If you want to change this cake then why not try using a different kind of fruit in the topping. and that perfectly caramelized top!! Thanks! Yes, we always had pineapple in upside down cake when I was younger but banana is fantastic too and goes so well with the caramelly topping! This cake is so moist, fluffy and flavorful. Definitely need to add it to my list. Thanks Amy! A chocolate cake batter. Corina this cake looks too good! I loved the layer of sticky caramel on the top coating the banana slices, especially around the edges where it was lovely and chewy. And then – And then a little vanilla extract is added to the caramel… Just ’cause… And then there’s banana slices. Banana Upside Down Cake will be … Photo about Upside down banana caramel cake, black background, top view, copy space. It is basically Banana Cake taken to the next level, it looks complicated to make and yes you do have to make a caramel, but really, the reward at the end of it is just sensational. I am saving this one!:). I love the fact you don't need to decorate an upside down cake after it's baked and the bananas and caramel are so good in this one. Arrange the slices, cut side down, on top of the caramel in the skillet. Eb x, My mum used to make a pineapple upside down cake and it was so good! Thanks so much for being part of #BakeoftheWeek - Great to have you as part of the party. thanks for sharing.This look so fresh and delecious. 2 not so ripe bananas, place the flour, butter and sugar in a bowl and crumble together with your hands, sprinkle in the cinnamon and stir. Leave the cake tin to stand on top of the plate for 20 seconds before removing it. I'm a busy mum with 2 young children and am always trying to tempt them to try new things. girlll I love the GBBO too! I'm sure they'll enjoy it! I'm so pleased you like it! Fab idea - I'm rather partial to a pineapple upside down cake, but I've never tried it with bananas - must give that a go! If you’re loving the trends of upside down cakes AND sheet cakes, this one’s for you! You could try peach slices, berries or pineapple. Banana Upside Down Cake will be your new favorite banana cake ever! Looks nice and fluffy it will be good with a late night tea or with some ice cream :). https://bromabakery.com/caramelized-banana-upside-down-cake Have never had an upside down cake, but this has my name all over it. And this upside down cake rendition looks amazing - you're right they are one of the most satisfying cakes for caramel lovers indeed. The caramel is so so good with the bananas! Serve warm with cream, custard or ice cream. Our banana upside down cake is the most delicious cousin of the well-known pineapple upside down cake, or even a peach upside down cake! I love easy healthy recipes that taste great. Caramel Walnut Upside-Down Banana Cake Adapted from Gourmet, March 2008. Line a 20 x 20cm baking tin with baking parchment. I have to say I was really happy with how it turned out and my daughter is asking for it again! 1. It was a real hit at home when I made it! I made this banana upside down cake a couple of months ago but somehow I didn't quite get around to writing up the recipe. My name is Dominic, I am a cook, food writer and creative event producer. Delicious! Thank you so much! Put the 200g butter and sugar in a bowl and beat until pale and creamy. It's very popular with my kids and my husband! This cake could be breakfast! Or bottom I have yet it make an upside down cake. thanks… I’m not sure this cake is absolutely the best inspiration for training but thanks! If necessary tilt the tin backwards and forwards so the layer of caramel covers the bottom of the tin. Banana upside down cake The caramelised banana topping is delicious on top of a tasty, moist banana flavoured cake so the next time you have some bananas turning black, why not try this banana upside down cake. Oh it was! I love berries so much in cakes and for me the berry one was probably my favourite but my husband always says you can't beat this one! That caramel looks amazing! You can also stay up to date by following on Instagram, Facebook and Twitter. . Spoon the cake mixture on top of banana slices; bake cake in preheated oven for 30 to 35 minutes, or until a skewer inserted into the centre of the cake comes out clean. I can honestly sadly admit that I have never tried an upside down anything cake before. So, if you don't eat it all up when you first make it, I would advise you to reheat individual portions before serving. The caramely banana topping that drips down the sides is to.die.for! Add the vanilla extract and eggs, one at a time, whisking after each one. 8oz self-raising flour Preheat the oven to 180C/fan 160C/gas mark 4. Sift the flour and spices and gradually fold into the mixing bowl. x, The topping is so good on this - caramel and banana is such a great combination! I'm going to have to make this using my wholegrain gluten free flour blend. Most upside down cakes you turn over to serve… You make the caramel in the skillet first, then add the cake batter, and the bananas are the last thing. All good things begin with caramel in my opinion. I was making my mums brilliant banana loaf the other day and remembered these incredible upside down cakes I made a few years ago so I thought I’d give them a second whirl, see if the recipe still works and tastes as good as I remember. I’ll even send you a FREE printable. Add the butter and brown sugar to a saucepan and bring to a boil. Place them in the caramel. Yum! I also run creative event production company The Persuaders, producing global events for brands since 1997. Thanks Mandy! I’m also struggling for a healthier me, I’ve even start running with SportMe marathon training app and I can say I’m on the right track now. 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