Lay slices (skin side up for end pieces) in the prepared pan in a … Grease a 9-by-13-inch pan with the melted coconut oil. Remove the zucchini boats from oven and share the cheese mixture into each boat. IMPORTANT: The larger boats need to bake a bit longer… which how this recipe is written. Bake the cheese for 5 minutes {seriously, 5 minutes ONLY, otherwise you will have a melted cheese blob - trust me, I didn't follow directions on the first batch}. Line a parchment paper in a baking pan or butter the bottom of it. Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Place the zucchini boats in it. Cook in the air fryer for 15-20 minutes or until cheese is … For the filling, combine the cheeses, parsley and dill in a medium bowl. Then added the bread crumbs and browned them in the pan with the Serve warm with marinara sauce. How to Make Stuffed Zucchini Boats. Just sprinkle the cheese on to the thickness you like – the more cheese the better for me! The pizza blend or Mexican blend works well too Don’t worry about exact proportions. Spoon mixture into prepared zucchini boats and top each with some mozzarella cheese. For larger zucchini, I like to use a no-trigger ice cream scoop. https://www.tasteofhome.com/recipes/garden-stuffed-zucchini-boats Equally, divide the marinara sauce, frozen meatballs, and shredded mozzarella cheese (in that order) between the four halves of zucchini. Baking Zucchini Pizza Boats. Sprinkle salt over each and bake for 15 minutes. Cook for 10 minutes. Bake the zucchini for 25 minutes. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. 7. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. https://whatscookingamerica.net/Vegetables/StuffedZucchiniBoats.htm Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. Season with salt and pepper to taste. Slice zucchini vertically to make 3 or 4 slices from each one. Bake for 45 minutes. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. 8. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. 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