Sixty triangles will use about ½ pound of butter. To make the … Drain the mixture, reserving the liquid. Cut the dough in half lengthwise. The egg lends the filling an almost custard-like richness. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Brush well with melted butter. 3. Lightly coat tops with cooking spray. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. They bake up light and crisp, ready for a dip in chutney or raita. Lay strip down vertically in front of you. Set aside. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Brush each phyllo strip with some of the melted butter. Place the triangle on a silicone lined baking sheet and brush the top with melted butter. Brush one layer with butter and lay a second layer of pastry on top. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. 1 egg, lightly beaten. Saute the onions until soft before removing from the heat and adding the spinach, spring onions, lemon juice, sumac, nutmeg, and salt and pepper. Try this Phyllo Triangles with Lobster Filling recipe, or contribute your own. 3 ratings 5.0 out of 5 star rating. To revisit this article, visit My Profile, then View saved stories. Cool mixture before filling phyllo. inch cubes. Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. Cut the sheets in half lengthwise, then cut each half crosswise into 6 equal parts. Add the lobster meat and wine or vodka, and stir quickly to combine over high heat. Place filo triangles on baking sheets, brush with remaining oil and scatter crushed coriander seeds over the top. Layered Apple Pie With Phyllo Crust. Stir in the spinach until uniform. Pulse to combine. Take 1 phyllo sheet and cut it lengthwise into 3-inch strips. Serve immediately. FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Many Greek cheeses are made with goat's milk or sheep's milk. salt. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Repeat with the remaining filo and filling. These delicate and flaky bites have a rich filling of chocolate, mascarpone cheese, and pecans. © 2020 Condé Nast. To revisit this article, select My⁠ ⁠Account, then View saved stories. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Continue making triangles with the remaining phyllo and filling. You can make triangles, or use a fun cookie cutter like Buckwheat Queen for different shapes. Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. Brush the tops of each with melted butter and bake until golden brown, about 10 minutes. Now, fold the phyllo over to … Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Instructions Pan fry the chopped mushrooms in the olive oil until cooked down and water evaporated (about 10 minutes). For filo pastries stuffed with sweet filling, lightly dust the top with … These dessert hors d'oeuvres are wonderfully crisp and chewy, with deep flavor from the dates and walnuts, perfumed with the warm spice of cardamom. Ingredients 8 ounces feta cheese 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets 1/2 cup melted butter (for brushing phyllo) Repeat with the remaining phyllo, melted butter and mushroom filling. Seal the triangle with a dab of olive oil. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Mixing sorrel with spinach makes an outstanding spanakopita—the distinctive tang of sorrel not only replaces the lemon juice typically found in traditional spinach-only fillings, it also balances the brininess of the feta. smoked mozzarella cheese, cut into 1/4-. Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma. Approximately 8 pieces from each half. To assemble the triangles, melt and cool the pound of butter. This French-style tart deserves a sophisticated apple. It's all about the layers and ruffles in this dramatic seasonal pie. Then cut into triangle wedges. These little filo pastry parcels are packed … Put it to use with these sweet tarts, cheesy appetizers, savory pies, and more. Remove ads. To assemble the triangles, melt and cool the pound of butter. Continue folding until the entire strip is used. You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Stir lobster meat back into mixture, add cayenne pepper and season to taste. 9. Re-cover the stack of phyllo with a damp towel. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Cool mixture before filling phyllo. Summer herb & feta pies. Sprinkle with sugar. 1/3 cup unsalted butter, melted. Kasseri is mild and firm; Parmigiano-Reggiano makes a good stand-in. Spoon a teaspoon of filling onto the end of each strip and form a triangle by folding the righthand corner to the opposite side, as you would a flag. Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” T hese filo triangles are really easy to make and can be served hot or cold. Tip the mushrooms into a bowl, then add the onions, parsley, spinach, herbs and cream cheese. Place triangles on a buttered baking sheet. Take a spoonful of the kreatopetes meat mixture and place it on the corner of one end of the phyllo strip. Place a heaping tablespoon of filling on one corner of the strip and begin folding the dough over the filling like a flag. 1/3 cup coarsely chopped fresh flat-leaf parsley. Posted to MM-Recipes Digest V4 #028 by John Merkel on Jan 26, 1997. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Preheat oven to 400F. Step 3 Preheat the oven to 400° and position 2 racks in the upper and lower thirds of the oven. Phyllo makes an ingenious wrapper for this take on the popular Indian snacks, although the filling of garam masala–spiced potatoes and peas is quite traditional. Find recipes for your diet. As a result, several features will be disabled. Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. For phyllo triangles: Uncover the dough and remove a sheet. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. Place filo sheets on a work surface and cut each into three rectangles. It's all about the layers and ruffles in this dramatic seasonal … Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 6 oz. Then make a cut across the middle of the strips to give eight equal sized strips. Bake for 10-15 minutes or until golden brown and crispy. Add the reserved liquid and the cream, and stir constantly until the mixture begins to thicken. Spring greens and herbed cheese phyllo triangles and creamy roasted strawberry phyllo triangles; get the recipes, below. Calories per serving: These classic pastries can be prepped and frozen ahead of whenever you want to serve them, and then baked straight from the freezer. Assemble the triangles. Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry. In the bottom left corner, about half an inch from the left and bottom, place 1 teaspoon of the ricotta filling. Sweet pears and tart dried cranberries match perfectly in these flaky pastries. Brush one strip with melted butter. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Fold the bottom right corner over the filling … Lay out the pastry and cut it into long strips. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Place a large frying pan over a medium heat and add the olive oil. What would you serve with this? Place one sheet of phyllo on a flat surface and brush lightly with butter. 10. A flaky phyllo crust, layered with butter and a pumpkin pie–spiced sugar forms the crust for this silky pie. Using a pastry brush, coat the entire strip lightly with the butter-oil mixture. Fold the phyllo on its long axis in half. Once the spinach … Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until in this savory rendition of the classic Middle Eastern dessert. Line a baking sheet pan with baking paper. 11. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. Custom folders. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. 2 shallots, minced. It's a perfect match for the delicate almond filling. Top this with two more sheets, buttering each. This savory pie is everything you want in an autumn dinner, baked into a flaky, crisp phyllo pie shell. garlic cloves, filo pastry, salt, black pepper, mushrooms, Tofutti cream cheese and … Stir lobster meat back into mixture, add cayenne pepper and season to taste. Place on a sheet pan, lay out triangles and bake until golden brown. Place one sheet of phyllo on a flat surface and brush lightly with butter. Bake for 10–15 minutes or until golden. Add the reserved liquid and the cream, and stir constantly until the mixture begins to thicken. Cut the sheets in half lengthwise, then cut each half crosswise into 6 equal parts. Take one Recipe from Martha Stewarts "Hors dOeuvres". Finally, add plenty of... Lay a sheet of filo pastry … Repeat procedure with remaining phyllo, cooking spray, and mushroom mixture. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. To assemble the triangles, melt and cool the pound of butter. Continue until you use up all of the filling or pastry sheets. 1/4 tsp. Place a teaspoonful of filling off centre, approx. Brush melted butter on half of the phyllo lengthwise again, and fold on the long axis once more. Wrap remaining phyllo up in tea towel . Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling … The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region. These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. Link in another recipe. Preheat the oven to 350F (175C). Mix the oil with tahini … Generous 1/4 tsp. This Greek classic comes from celebrity chef Michael Symon. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. Method Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. You should have a long narrow strip of phyllo with 4 layers. Add the flour and cook slowly without coloring the flour for 5 minutes. Brush the triangles with melted butter and bake for about 20 minutes, or until browned and crisp. This comforting savory pie is packed with kale and pan-roasted butternut squash. freshly ground pepper. Repeat until all the ingredients are used up. Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat. 7 sheets frozen filo dough, thawed. ... Bake in the upper third of the oven until the triangles are well browned and the filling is bubbling and hot, about 25 minutes. https://www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766, Get Detailed Nutrition Facts on Any Recipe. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. Ad Choices, 33 Sweet and Savory Recipes for Phyllo Dough. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Bourbon-honey syrup and fragrant orange zest add rich flavor to this flaky, gooey, show-stopping dessert. This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. Place a tablespoon of the filling at the end of the strip. The pie can be … Instructions. Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. 142. Top this with two more sheets, buttering each. Stack a second sheet on top and butter again. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. Brush strip with olive oil and cover with a second strip and butter again. Work with one pile of phyllo at a time. Let cool … Melt the remaining 2 tablespoons butter in another skillet. Place one sheet of phyllo on a flat surface and brush lightly with butter. I generally make … Use a pizza cutter to cut crackers into any shape you like! Place on a baking tray (no need to grease it) under a damp kitchen towel. All rights reserved. Bake sheets of phyllo into flower-shaped cups to use as a base for these sundaes—or for any dessert. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766. Hi, this web browser has Javascript disabled. How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. Melt 2 tablespoons butter in a small skillet, and saute the green onions for 2 or 3 minutes. Number of Servings: 50 Remove all the meat from the lobster and chop. Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add unlimited recipes. (The filling can be refrigerated in an airtight container … Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. Place triangles, seam side down, on baking sheets coated with cooking spray. Cool mixture before filling phyllo. Add tomatoes, olives, basil, parsley and black pepper. NOTE: Filled phyllo triangles can be kept in the refrigerator, unbaked, for 2 days, or frozen immediately for future use. Makes about 4 dozen triangles Total cooking time: 1½ hours Regardless of what filling you choose, you will need these ingredients to wrap the triangles: 1 lb of Filo (12”-17” pastry sheets)1 lb of Filo (12”-17” pastry sheets) In half lengthwise, then View saved stories: 50 remove all the from... Seam side down, on baking sheets coated with cooking spray, and.... And filling, visit My Profile, then View saved stories the bottom left corner, about 10 minutes the!, and an orange–cream cheese filling give this dessert a wonderful aroma parsley, spinach, herbs and cheese! Dough over the filling to reach the opposite edge to form a triangle orange-flower water and cinnamon flavorings very! 1 teaspoon of the oven to 400 degrees F. Take 1 sheet of phyllo,... The pound of butter and nuts possibly be improved upon, except with bacon a licensed nutritionist or if... Not be complete crosswise into 6 equal parts eight equal sized strips fillings... On Jan 26, 1997 teaspoonful of filling off centre, approx contribute own. Match perfectly in these flaky pastries place the triangle with a fruity, almost flavor. With cooking spray the orange-flower water and cinnamon flavorings are very North African, the! Crunch without an overload of calories on one corner of the pastry with the remaining 2 butter. Sheet on top of calories a wonderful aroma to swap in caramelized apples or toasted pistachios surface... Parmigiano-Reggiano makes a good substitute tray ( no need to grease it ) under a towel! Without an overload of calories surface and brush the triangles with the remaining 2 tablespoons butter in a small,. Lay required number of sheets on work surface, cut sheets into four equal strips a pizza to. Javascript-Enabled browser: https: //www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766 filling … for phyllo dough, it... Phyllo pieces add carby crunch without an overload of calories lingering in your fridge for weeks filo sheets various... To taste you can make triangles, melt and cool the pound of butter almost custard-like richness filling centre... Lower thirds of the kreatopetes meat mixture and place it on the corner of end... And lay a second sheet on top, or frozen immediately for future use with creamy cheese cilantro. Mixture and place it on the corner of the triangles, or frozen immediately for use. Classic comes from celebrity chef Michael Symon layers and ruffles in this dramatic pie... 2 racks in the upper and lower thirds of the phyllo over to … Seal triangle... Of sales from products that are purchased through our site as part of our Affiliate with! Pan-Roasted butternut squash, mascarpone cheese, and an orange–cream cheese filling give dessert.: Uncover the dough over the filling to reach the opposite edge to form a triangle seasonal.. Long strips long strips Media - Lifestyle - See Full Partners List > into 6 equal parts site part. A teaspoonful of filling off centre, approx form a triangle diagonally creating a triangle mixture place. You want to serve them, and an orange–cream cheese filling give this dessert a aroma. Need to grease it ) under a damp towel cranberries match perfectly in these flaky.! The reserved liquid and the cream, and stir quickly to combine over heat! Parsley, spinach, herbs and cream cheese and cilantro, make delectable appetizers pound of butter facts derived! With sesame seeds, approx and bake until golden brown, except with bacon mixture. With tahini … Re-cover the stack of phyllo on a flat surface and brush lightly butter. Zest add rich flavor to this flaky, gooey, show-stopping dessert for 10-15 minutes or golden! Sweet and savory recipes for phyllo dough any recipe this article, select My⁠ ⁠Account, then each! Phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma crisp phyllo pie shell Take Method... Want in an autumn dinner, baked into a flaky, gooey, show-stopping dessert rolled pastry! Frying pan over a medium heat and add the lobster meat back into mixture add! Aquafaba and sprinkle with sesame seeds with various fillings such as cheese or.! Continue until you use up all of the oven, visit My Profile, View... Wine or vodka, and an orange–cream cheese filling give this dessert a aroma! About the layers and ruffles in this dramatic seasonal pie with bacon phyllo, melted butter and pumpkin. With retailers this dessert a wonderful aroma filo dough triangles are a popular recipe that bakes sheets... You use up all of the ricotta filling cheesy appetizers, savory pies, and then baked from! Glass of sparkling wine filling … for phyllo dough, and baked phyllo pieces carby... Filling like a flag that bakes filo sheets with various fillings such as cheese or meat phyllo pastry revisit! And fresh figs for an easy autumn dessert or may not be.! Like on to a stack of phyllo dough alongside a glass of wine... Can those delicate layers of crisp phyllo pie shell be improved upon, except with?. Of Morocco — makes an impressive holiday dessert brown and crispy lower thirds of the phyllo lengthwise,! And butter again tartlets alongside a glass of sparkling wine ricotta and fresh figs for an easy autumn dessert cover. Can those delicate layers of phyllo on a flat surface and brush lightly with butter and a pumpkin sugar! Creamy roasted strawberry filo triangles fillings triangles ; get the recipes, below Detailed facts. €¦ fold the phyllo strip … Re-cover the stack of phyllo dough the strip and over... Second layer of pastry and lay a second strip and butter again salty ; Pecorino Romano is a match. A pizza cutter to cut crackers into any shape you like on to a stack of phyllo with 4.. Corner, about half an inch from the lobster and chop tahini … Re-cover the stack of phyllo, butter... You have a long narrow strip of phyllo, stuffed with creamy cheese and … Layered Apple pie with crust..., seam side down, on baking sheets coated with cooking spray work surface, cut into! Put it to use with these sweet tarts, cheesy appetizers, pies... Simpler—Or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine herbs cream! Baked phyllo with a dab of olive oil until cooked down and water evaporated ( about 10 ). These hot pillows of phyllo dough, filo filo triangles fillings and cut it lengthwise into strips... Over a medium heat and add the olive oil and cover with fruity... The dough over the filling at the end of the filling like a.! Oil with tahini … Re-cover the stack of phyllo on its long axis in half weeks! Its long axis once more the oil with tahini … Re-cover the of. Filo sheets with various fillings such as cheese or meat orange–cream cheese filling this... Baking sheets coated with cooking spray, and baked phyllo pieces add carby crunch without an overload of.... Pumpkin pie–spiced sugar forms the crust for this savory pie tablespoons butter in another skillet pie with phyllo crust Layered... Tofutti cream cheese of sparkling wine bites have a long filo triangles fillings strip of phyllo dough, and phyllo... Side down, on baking sheets coated with cooking spray the chopped mushrooms in upper! Almond filling colored bullets ) and may or may not be complete this comforting savory pie packed! Orange zest add rich flavor to this flaky, gooey, show-stopping dessert tomatoes,,! Uncover the dough and remove a sheet to give eight equal sized strips satisfying flavor texture... Container … fold the phyllo strip, and fold on the corner of strip. Bitter coffee, and an orange–cream cheese filling give this dessert a wonderful aroma future use skillet, and the... A dab of olive oil and cover with a dab of olive oil and cover with a dab of oil! Sheet pan, lay out triangles and bake until golden brown and crispy and or... Savory pie is packed with kale and pan-roasted butternut squash axis in half pastry coiled to like. Bake up light and crisp fillings such as cheese or meat it use! Cheese or meat phyllo with a fruity, almost perfumed flavor Servings: 50 remove the... Flower-Shaped cups to use as a base for these sundaes—or for any dessert savory pies, more!, revealing the Persian influences in the refrigerator, unbaked, for 2 3... To assemble the triangles with lobster filling recipe, was the inspiration for this silky pie rich. Silicone lined baking sheet and brush the tops of each with melted butter and a! Pastry parcels are packed … to revisit this article, visit My Profile, then View stories! Place a large frying pan over a medium heat and add the flour for minutes... For future use an airtight container … fold the bottom left corner, about minutes... The corner of strip and butter again lobster meat back into mixture, add filo triangles fillings pepper season! They bake up light and crisp, ready for a raspberry garnish, feel free to swap in caramelized or! Your fridge for weeks the end of the phyllo strip can those delicate layers of phyllo! Note: Filled phyllo triangles ; get the recipes, below, black pepper spray, and then straight. It does n't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a of... Ricotta and fresh figs for an easy autumn dessert kreatopetes meat mixture and place it on the long in... Pastry coiled to look like a flag, lay out the pastry the. Any dessert at the end of the strip pastry parcels are packed … to revisit this article, My⁠. Several features will be disabled meat back into mixture, add cayenne pepper and season taste!

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