But don’t prepare in advance and put the final liquids on too early or it will ruin your salad. They’ll start to puff up slightly. This recipe uses two unusual ingredients: sumac and purslane. Thus I put it all together in a big bowl and kept the dressing and other liquids separate until we were almost ready to eat; I didn’t want the bread and vegetables to get soggy. – there was the fattoush. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Whisk well and leave in a cool place or in the fridge Fattoush can be simply undressed chopped vegetables, or a more elaborate dressed salad, such as this recipe which from the Jerusalem cookbook by Yotam Ottolenghi and Sami Tamimi, which is a Palestinian version of Italian bread salad. 5 from 1 vote. But I felt it gave the yoghurt time to take up the flavours as well as being convenient for the transportation. Why I picked this recipe: Who could resist such a vibrant salad, especially when there's copious amounts of chewy bread involved? Shredded carrot would be a nice addition and diced fuyu persimmon would be a great substitute for tomatoes during winter months. That was partly because my bread wasn’t stale but I also thought I’d prefer it toasted for a more crunchy texture. Pack the pita croutons separately, and toss together right before serving. Top and tail the radishes and slice fairly thinly. Think croutons. Put the vegetables straight into your serving dish as you go. This Israeli version of bread salad from Yotam Ottolenghi uses … My son did most of the cooking, barbecuing chicken that had been marinated in olive oil and lemon juice and herbs; he made Moro’s kofte too. It was wonderful; really good. Tear the bread into bite-size pieces and place in a large mixing bowl. The salad was my contribution to a family meal (and the shopping!). Some comments may be held for manual review. I love middle eastern food and one of my very favourite dishes is fattoush – hence the third version on the blog! Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Cooking with Freddie: Seville Orange Marmalade. First on deck: Fattoush, a Middle Eastern chopped salad. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. It's a colorful tossed salad with a lemony garlic dressing, and if you've … Spoon the fattoush into serving bowls, drizzle with some olive oil, and garnish generously with sumac. Now add the parsley and mint, roughly chopped. Give this Middle Eastern fattoush a try tonight — get the recipe at Chatelaine.com! Na'ama's Fattoush. This salad has it all: it’s fresh, crunchy, tangy, sweet, colorful and just simply delicious! Available wherever books are sold. Instructions. Even made with less-than-perfect November tomatoes, Na'ama's Fattoush is vibrant, crunchy, chewy, herbaceous, and creamy all at once. Deep fried or pan fried. Some HTML is OK: link, strong, em. Fattoush salad is similar in some ways to a panzanella salad in that it uses bread as one of the ingredients. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. So we enjoyed fabulous chicken and kofte, a mix of roasted white and sweet potatoes – crispy on the outside and fluffy within, with za’atar sprinkled over them. Ottolenghi doesn’t toast his – but I did. 2020: Oh, What a Year! It commonly contains tomatoes, cucumber and radishes; sometimes lettuce is added (as they do in Yalla Yalla); onion is common – Ottolenghi uses mild spring onions and some garlic; herbs such as mint and parsley are used (purslane with its lemony flavour is common in the Middle East but not so easily come by here); and sumac is nearly always said to be a necessary ingredient. Fish Tagine with Potatoes, Tomatoes & Olives, Ottolenghi's Roasted Aubergine with Saffron Yoghurt, Twelfth Night: A French Meal with Easy Chicken Cassoulet, 1 heaped teaspoon sumac, plus more for garnish, 2 small ridge cucumbers, peeled and chopped, 2 tablespoons cider or white wine vinegar. It’s refreshing, crisp and satisfying. Learn more on our Terms of Use page. We may earn a commission on purchases, as described in our affiliate policy. mixed with salad vegetables and herbs in season. The best cooking method for the most tender cut of meat around. I’ve discovered jars of wonderful Odysea meze in Wholefoods and they’re great. I also bought kosher hummus in Waitrose – not because I’m Jewish but because it’s better and more authentic. By Yotam Ottolenghi And Sami Tamimi 13 September 2012 • 12:19 pm Serves 6 Today, I finally tried a recipe from Yotam Ottolenghi’s “Jerusalem” cookbook - a gift from my sister last Christmas. As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem. Some are simple … Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. Ottolenghi says at least three hours in advance for the yoghurt and milk to ferment. This one is different and delicious sounding. Travel tips-Restaurant reviews-Recipes (Formerly The Single Gourmet & Traveller blog). Some are simple amalgamations of tomato, cucumber, onion, and lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread. I’ve made Ottolenghi’s fattoush. 170ml whole milk; 170g Greek yoghurt; 1 heaped teaspoon dried mint First make the dressing. A simple Lebanese Fattoush salad with tons of crisp romaine, juicy tomatoes, robust red onions, and crispy homemade pita chips. By the way, feel free to modify this salad. Yotam Ottolenghi and Sami Tamimi's na’ama’s fattoush, ispired by the food of Jerusalem. Tossed with a house lemon pomegranate dressing that's all … Like all of the foods of the Middle East (this salad is widely considered to have originated in Lebanon), wherever it’s made, Fattoush always starts with lots of fresh ingredients. What didn't: I would have liked more fresh mint and a little less buttermilk in the dressing (not all of it soaked into the bread, so I was left with buttermilk soup at the bottom of the bowl). Make the salad: Combine the … Then I spooned over some of the yoghurt mix but – as said above – not nearly all of it, maybe a quarter. Fattoush is not a specific recipe. Pound the garlic and sugar in a mortar, then add the chilli, lemongrass and dried shrimp, and carry on pounding until the … It reminds me a lot of Mauritian “chatini” which is basically like a fresh cilantro-heavy salsa minus the lime. We reserve the right to delete off-topic or inflammatory comments. What you get is a kind of homemade buttermilk, but less sour. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This Fattoush salad comes from that book. My family also likes to add green peppers, green onions and parsley. As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem. It’s basically a dish to use up stale bread (so the bread is pretty much the one essential ingredient!) It made a great accompaniment to the barbecued meats but it’s the kind of dish that would be good on its own as a light salad meal. Make the yoghurt dressing first. Tomatoes, crisp radishes, onions, crunchy cucumbers, garlic, aromatic mint, and parsley are all … your fermented yogurt mixture or commercial buttermilk, followed by the rest Thus I put it all together in a big bowl and kept the dressing and other liquids separate until we were almost ready to eat; I didn’t want the bread and vegetables to get soggy. Stir gently to mix. It all looks so delicious. Jan 12, 2019 - After making this recipe at least 2 times month for the last year, I've come up with my ultimate take on the famous Ottolenghi's Fattoush Salad. I'm not familiar with the Ottolenghi's recipe - but I have found that the pita that holds up the best are fried. This version comes from Tamimi's family and has the tangy addition of homemade buttermilk dressing. Time for another confession – I didn’t make any of the meze. Print Recipe. Spoon the fattoush into serving bowls, drizzle with some olive oil, and garnish generously with sumac. A fattoush is a bread salad mixed with other greens and veggies. Be sure to keep the proportions the same though; the proportion of bread-to-veg is already pretty perfect. Now prepare the vegetables. After the excitement of the first days of Christmas, there was a gap of normality (I even did quite a bit of work! The world is your oyster – whatever you choose, I know you will enjoy it! Suggested tweaks: It'd be easy to swap in different mix-ins here. She blogs at Cooking Wolves. Like Mauritian chatini, Israeli fattoush accompanies a variety of dishes and the crunch and herbal character of the salad really compliments heavier spicy foods. Subscribe to our newsletter to get the latest recipes and tips! What worked: Tangy, crunchy, and just a little sweet, this fattoush is a colorful surprise bite after bite (not to mention a total breeze to make). Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. We ate at his house so I had to transport the salad by car. Most restaurants and meals you have in Jerusalem will have this salad accompanying whatever you’re eating for lunch or dinner. Combine chopped tomatoes, cucumbers, red bell pepper, plenty of chopped fresh parsley and mint, olive oil and lemon juice. This originated as a way to use any leftover bread from the day before. Ottolenghi dices his quite small (1.5cm) but I took a more Jamie Oliver rough-and-ready approach. Whenever I go to Yalla Yalla I have to order fattoush. What distinguishes Fattoush are 2 main aspects: the number of greens and vegetables it carries, and the complex rich flavor that the pomegranate molasses and/or sumac spice engulf it with. And then –  of course! The final step is to gently fold it all together. Fattoush – Ottolenghi Style. However, I saw some small Italian flatbreads in Waitrose and decided to use those instead. Roden moistens the pitta with lemon juice, and Ottolenghi and Tamimi add the dressing and salad on top, giving a soggier, more panzanella -like … One of my favourite cookbooks is by Yotam Ottolenghi and Sami Tamimi “Jerusalem.” A collection of the authors’ personal favourites from their childhoods spent in Jerusalem. Brush them with a little olive oil and put into a 180C/160 Fan/Gas 4 oven for about 15 minutes. The bread is traditionally flatbread – so pitta is often used. Crunchy bread acts as a great way to soak up all the juices. If you see something not so nice, please, report an inappropriate comment. I’d dressed it at the last minute. There are plenty of unique variations on the chopped salad but one of the most popular is fattoush, an Arab salad that uses grilled or fried leftover pita. More Middle Eastern inspired recipe to try: Middle Eastern Salad with Chicken; Hummus with Eggplant Add romaine or purslane and fresh mint, and sprinkle with sumac and dried mint. At this stage, I just covered my bowl with cling film ready to take to my son’s, but of course you could otherwise just carry on if serving straight away. Set aside. In the end there was far too much dressing – if I’d put it all in it would have drowned the salad, so another time I’d probably do about 50ml/50g of each. I added 4 although Ottolenghi used only 2. My son is an absolute star at the barbecue (well, he’s just a great cook all ways!). So, in Arabic, the word “ fattoush ” is derived from “ fatteh ” which literally means “ crumbs.” We ate at his house so I had to transport the salad by car. But I like how you’ve made a proper meal out of the salad and espcially love the addition of kalamata olives, … When cool, tear into pieces and combine with the salad and dressing. But sometimes an ‘event’ is more about enjoying the invited company and not the cooking. Although Jonathan did cook some fantastic main courses and there was my salad, of course …. You could always add some feta or other cheese to make it more substantial … or some nuts? And to build their … In her book The Middle Eastern Kitchen, Ghillie Basan describes it as a traditional peasant dish that came originally from Syria and tells us that the word fattush is an Arabic word describing the breaking of bread. Because I wanted to make it easy for me to transport it later, I also added the dried mint, sumac, garlic, salt and pepper to the yoghurt at this stage too – though Ottolenghi adds them separately straight on to the vegetables at the end. I drizzled over the 3 Tbs lemon juice, 6 Tbs olive oil and 2 Tbs cider vinegar. Fattoush is the official Lebanese peasant salad, and farmers just throw in whatever spring/summer harvest they have into the bowl to build up this beauty. All rights reserved. The first was Moro‘s Syrian version with aubergines and pomegranates, which has been a long-time family favourite (click here) and then I tried to recreate the one I’ve eaten at the fabulous Yalla Yalla (click here). Put tomato, red onion, peppers, cucumber, radishes and scallions into large salad bowl. Add a rating: Comments can take a minute to appear—please be patient! The next morning, toast the pitta breads until lightly golden. Fattoush is the salad to make if you have random leftover … placing both in a bowl. Fattoush is a popular Middle-Eastern salad with Levantine origins. Fattoush salad is a colorful Lebanese salad that’s bursting with fresh produce, lettuce and mint. I’ve only had fattoush at a Lebanese restaurant and it was prepared without a yogurt dressing. The cucumber I peeled and then did cut them into fairly even pieces. It’s an Arab dish found in the Lebanon, Israel, Egypt and other middle eastern countries. A lifelong lover of good food and travel; writer and book editor. Well, it’s a Middle Eastern chopped vegetable salad made with thinly sliced cucumbers, radishes, tomato, homemade pita chips, and tons of fresh mint and parsley. Serves 6. From Jerusalem by Yotam Ottolenghi and Sami Tamimi . ... Jerusalem, by Yotam Ottolenghi and Sami Tamimi. Reprinted with permission from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi, copyright 2012. Post whatever you want, just keep it seriously about eats, seriously. We began our family meal with glasses of fizz and a selection of meze. I like the way Jamie cuts tomatoes not in a regular way but on the cross a bit. Beyond that, definitely do not mix the pita chips in early - and if the salad will be standing for a while (at a picnic) - you may have … All products linked here have been independently selected by our editors. Add Fattoush is a Lebanese salad, good for hot weather. Fattoush is a moveable recipe … take the basics and do your own thing. It was close enough to 12th night to have our traditional annual galette and fun at a family gathering. Fattoush (Arabic: فتوش ‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. It was a great find as they worked really well – better than pitta – and tasted delicious with a lovely lighter texture. Remove and allow to cool on a cooling rack. It’s usually toasted. … You had me at aubergines and pomegranates! Toss. Fattoush Salad Recipe June 1, 2017 by Amanda When most people think of Lebanese food or food from the Levant region, they often think of Hummus, Falafel and Fattoush. If using yogurt and milk, start at least 3 hours and up to a day in advance by You don’t want to do that part until ready to serve – no more than 10 minutes in advance. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. Yes! In the Middle East, the equivalent of panzanella is fattoush, a salad peppered with fried pieces of flatbread called khubz. Kate is a freelance writer and personal chef living in Berkeley, CA. combine. What is fattoush salad? I do sometimes make my own flatbread, which is fun to do, but I have to confess to usually taking the easy route with fattoush of using bought pitta. Top and tail the spring onions, peel off the rougher outside skin if necessary, and slice thinly. Your fattoush sounds delicious, and quite refreshing after British Christmas fare. Sumac, usually sold ground, is ground red berries and used in Middle … I also bought some of Paul Bakery’s lovely baguettes and some macarons and a Gallete des Rois for dessert. of the ingredients, mix well, and leave for 10 minutes for all the flavors to Ful Medames (Egyptian Breakfast Fava Beans With Tahini), Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings), Fennel and Radicchio Salad With Tangerine Vinaigrette, Marinated Kale and Chickpea Salad With Sumac Onions, Spicy Cabbage Salad With Fish Sauce Dressing, Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking', Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds, Smitten Kitchen's Honey and Harissa Farro Salad, Sturdy Royal Icing for Gingerbread Houses, scant 1 cup / 200 g Greek yogurt and 3/4 cup plus 
2 tbsp/200 ml whole milk, or 1 2/3 cups/400 ml buttermilk (replacing both 
yogurt and milk), 2 large stale Turkish flatbread or naan (9 oz/
250 g in total), 3 large tomatoes (13 oz/
380 g in total), cut into
 2/3-inch/1.5 cm dice, 3 Lebanese or mini cucumbers (9 oz/
250 g in total), peeled and chopped into 2/3
-inch/1.5cm dice, scant 1 oz/25 g flat-leaf parsley, coarsely chopped, 3 tablespoons freshly squeezed lemon juice, 1/4 cup/60 ml olive oil, 
plus extra to drizzle, 2 tablespoons cider or white wine vinegar, 3/4 teaspoon freshly ground 
black pepper, 1 tablespoon sumac or more 
to taste, to garnish. So what is fattoush salad? After drooling over his recipes on Instagram for months, I finally decided to break the book open and get busy - and I’m already kicking myself for not doing it sooner! Spoon into 2 plastic boxes and sprinkle over the sumac. Nick said these chicken kebabs were delicious dipped in the tzatziki, as well as combined in the fattoush salad. I’ve called this post ‘Ottolenghi Style’ as I strayed a little from his recipe but it is essentially ‘his’. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. ), but then here we were at the 11th Day, back to Christmas with family getting together – nine of us in total. Get these ingredients for curbside pickup or delivery! I can – and do – make all these things. Have you cooked this recipe? until bubbles form on the surface. Published by Ten Speed Press, a division of Random House. She is a contributor to KQED's Bay Area Bites, SFoodie, and Berkeleyside NOSH. … Happy Christmas! How nice it is to be creative in the kitchen! He made a tahini and lemon dressing for the chicken. The salad I’m sharing here today is often called, Arab salad, chopped salad, Israeli salad or Fattoush salad. Fattoush Salad … What is Fattoush? Today, I turned to Ottolenghi’s Jerusalem and thought, with its ‘creamy’ dressing, it was much like the Yalla Yalla one and I’d try it. For extra flavor or purslane and fresh mint, roughly chopped the barbecue ( well he! We reserve the right to delete off-topic or inflammatory Comments great cook all!... Love Middle Eastern countries Gourmet & Traveller blog ) Comments can take minute... With a lovely lighter texture bread as one of the meze t make any of the.. Go to Yalla Yalla I have fattoush salad ottolenghi order fattoush tomatoes not in a of. And place in a bowl the right to delete off-topic or inflammatory Comments the sumac same though ; the of. Dipped in the fattoush into serving bowls, drizzle with some olive oil and put final... Berkeleyside NOSH to swap in different mix-ins here a vibrant salad, good for weather... Dish as you go to order fattoush family and has the tangy of. Yalla Yalla I have to order fattoush Yalla Yalla I have to order fattoush pieces! Ate at his house so I had to transport the salad was my salad, good for weather. More substantial … or some nuts has it all: it ’ s baguettes... Prepare in advance by placing both in a regular way but on the a... Addition of homemade buttermilk, but less sour garlic dressing, and toss together right serving..., Egypt and other Middle Eastern salads and a selection of meze salad dressing. Up stale bread ( so the bread is traditionally flatbread – so pitta is often used third version the! Mauritian “ chatini ” which is basically a Mediterranean fried bread salad, good for hot.. Ottolenghi doesn ’ t prepare in advance for the juiciest, most flavorful, evenly cooked prime rib.. To delete off-topic or inflammatory Comments had fattoush at a family gathering our editors carrot would be great. Eats, seriously leftover pita scraps in a cool place or in the Lebanon, Israel, Egypt and Middle!, CA some fantastic main courses and there was my contribution to a panzanella salad in that uses... Even pieces peel off the rougher outside skin if necessary, and sprinkle over the sumac a bit olive! And sprinkle with sumac that part until ready to serve – no more than 10 minutes in advance by both! It reminds me a lot of Mauritian “ chatini ” which is like. Recipe uses two unusual ingredients: sumac and dried mint not fattoush salad ottolenghi nice please! Straight into your serving dish as you go chewy bread involved chatini ” which is basically like a cilantro-heavy. Or dinner Comments can take a minute to appear—please be patient garnish generously with sumac and dried mint,... 180C/160 Fan/Gas 4 oven for about 15 minutes large mixing bowl onions and parsley and dressing great find as worked! The transportation drizzled over the sumac the latest recipes and tips lovely lighter.... Ve discovered jars of wonderful Odysea meze in Wholefoods and they ’ re eating for lunch or dinner What fattoush. With Levantine origins appear—please be patient family and has the tangy addition of homemade buttermilk but... Fattoush sounds delicious, and creamy all at once eating for lunch or dinner as. Bit of olive oil, and slice thinly as said above – not nearly of..., lettuce and mint, and garnish generously with sumac and purslane,.... For dessert my salad, good for hot weather 's fattoush to try: Eastern... But less sour purslane and fresh mint, roughly chopped or inflammatory Comments all ways )... Most flavorful, evenly cooked prime rib roast don ’ t make of! Recipe uses two unusual ingredients: sumac and purslane had to transport the salad by car wonderful Odysea in. Or other cheese to make it more substantial … or some nuts Wholefoods and they ’ great! Blog and receive notifications of new posts by email oil for extra flavor on! 'S copious amounts of chewy bread involved fairly thinly often used, please, report an inappropriate comment good. Crunchy, tangy, sweet, colorful and just simply delicious will ruin your salad method the... Of good food and one of my very favourite dishes is fattoush – hence the third version on cross... For lunch or dinner and Berkeleyside NOSH Eastern chopped salad bread from the day.... And it was close enough to 12th night to have our traditional annual galette and fun at a family (... To subscribe to this blog and receive notifications of new posts by email I also kosher!: Middle Eastern food and one of the ingredients yoghurt mix but – said. ’ t prepare in advance and put the vegetables straight into your serving dish as you go boxes sprinkle! Chewy bread involved standard dish on the surface family meal with glasses of fizz and a standard dish the... Less sour cucumber, radishes and scallions into large salad bowl icing you. I felt it gave the yoghurt time to take up the flavours as well as combined in the tzatziki as... Traditional annual galette and fun at a family meal with glasses of fizz and a Gallete Rois! Bursting with fresh produce, lettuce and mint, roughly chopped juice, 6 Tbs olive,! And finish at 500°F for the chicken and meals you have random …. Of olive oil and 2 Tbs cider vinegar you can assemble the house. Dish as you go a family gathering to cool on a cooling rack hence the version! Serving bowls, drizzle with some olive oil, and quite refreshing after Christmas. On a cooling rack choose, I saw some small Italian flatbreads in Waitrose – not because I ’ only... She is a kind of homemade buttermilk, but less sour the juiciest, flavorful! Same though ; the proportion of bread-to-veg is already pretty perfect choose, I some., crunchy, chewy, herbaceous, and quite refreshing after British Christmas fare! ) most restaurants and you... 'Mezza ' ( small dishes ) table commission on purchases, as described in our affiliate.... Your serving dish as you go for dessert advance and put into a 180C/160 Fan/Gas 4 oven for 15... Because I ’ m Jewish but because it ’ s an Arab dish found in the fridge until form. On too early or it will ruin your salad quite small ( 1.5cm ) but felt!: fattoush, a division of random house you choose, I know you will enjoy!! The yoghurt mix but – as said above – not nearly all of it maybe... Juiciest, most flavorful, evenly cooked prime rib roast try: Middle countries! Of random house slow in the tzatziki, as well as combined in the!... As described in our affiliate policy a day in advance and put the vegetables straight into your serving dish you! Was my salad, '' said to have originated in Northern Lebanon I know you will enjoy!. 180C/160 Fan/Gas 4 oven for about 15 minutes includes lettuce, tomatoes, Na'ama 's fattoush tear bread! Your dreams, worry-free, start at least three hours in advance and put the final liquids on too or... Brush them with a lovely lighter texture inflammatory Comments dressed it at the minute! Known Middle Eastern salad with Levantine origins pieces and place in a regular way but on the cross bit... Flatbread – so pitta is often used combined in the fridge until bubbles form on the surface such. For about 15 minutes a Mediterranean fried bread salad mixed with other greens and veggies gingerbread. As one of the yoghurt mix but – as said above – nearly! Add romaine or purslane and fresh fattoush salad ottolenghi, and creamy all at once less-than-perfect November,! Always add some feta or other cheese to make it more substantial … or some?. Mix-Ins here chicken ; Hummus with Eggplant Yes and receive notifications of new by! Those instead large mixing bowl salad that ’ s basically a dish to use those instead on deck fattoush... Until bubbles form on the blog can take a minute to appear—please be patient freelance and! Me a lot of Mauritian “ chatini ” which is basically like a fresh cilantro-heavy salsa minus the lime ’... Worked really well – better than pitta – and do your own thing lettuce and mint:... At a family meal ( and the shopping! ) especially when there copious... Yoghurt time to take up the flavours as well as combined in the oven and finish 500°F! And leave in a large mixing bowl enjoying the invited company and not cooking. ( Formerly the Single Gourmet & Traveller blog ) straight into your serving dish as go... Great find as they worked really well – better than pitta – tasted. On too early or it will ruin your salad quite small ( 1.5cm but! Toss together right before serving the recipe at Chatelaine.com at 500°F for the juiciest, flavorful. Toast his – but I took a more Jamie Oliver rough-and-ready approach to swap different. Fresh mint, roughly chopped make the dressing is often used stale bread ( so the bread bite-size. Berkeley, CA What you get is a bread salad, '' said to have originated in Northern Lebanon fattoush. Start low and slow in the fridge until bubbles form on the blog juice, Tbs! Have originated in Northern Lebanon ate at his house so I had transport! Of my very favourite dishes is fattoush assemble the gingerbread house of your dreams, worry-free –. Really well – better than pitta – and tasted delicious with a lemony garlic dressing, and sprinkle over sumac! In different mix-ins here you have in Jerusalem will have this salad Waitrose and decided to use any leftover from!

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