3/4 cup (4 oz./125 g) Spanish olives, pitted. Delicious chicken breasts stuffed with black olives, feta cheese, and wrapped in Prosciutto ham. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. Season with pepper. If you’ve never stuffed and baked your chicken breasts, I’m here to tell you that you’ve been missing out. The best part is, this chicken is also pretty darn healthy. Normally, the breasts are kinda boring. Method. Saute onions, then add garlic and thyme. One of the things I love about this recipe is how easy it is to tweak according to what you have to hand. Let stand for 5 minutes. These are roughly the ingredients but you can adjust them according to your own personal taste, particularly the peppadew, feta ratio. oregano leaves, 4 This dish will go well with couscous, tabbouleh and/or a Greek salad. ★☆ Roast at 450F (230C), stirring occasionally, until golden and tender, 15 to 18 minutes. Dredge chicken in breadcrumbs. The chicken should be cooked through, and reach 165˚F on a meat thermometer when inserted into the center. If yours aren’t pitted already, an olive pitter can make the job a breeze. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=782243 Here is more about what we do. And it’s such a simple way to add so much delicious flavor, creating a stellar dish that everyone is going to rave about. Spoon chicken mixture into zucchini then top with feta cheese. One Pan Greek Chicken with Feta and Olives One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. Stir into the chicken mixture. Heat the oven to 450°F. Preheat oven to 375°F. Place tomatoes in a small bowl; add boiling water. Easy to make, it’s fancy enough to serve at a dinner party. 3) For the stuffing, spread most of the couscous on a large plate, add in the 250g feta and allow to cool. That’s why I like to have recipes like this one to make on a busy weeknight, a dish that is filling and healthy as well. Put olive oil and fresh lemon over the top of the chicken breasts. This dish will go well with couscous, tabbouleh and/or a … If you want to keep it really healthy, then you can slice up the chicken and serve it over a bed of mixed greens that have been lightly dressed in olive oil and lemon juice. Cool slightly. In a small bowl, beat the egg with the tamari. It also pairs wonderfully with either white or red wine. A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or until chicken is … Home › Greek Chicken stuffed with feta and olives Greek Chicken stuffed with feta and olives Regular price £3.49 Sale price £0.00 ★☆ Beat in the tomato paste. The weather gets cooler, and all of a sudden we’re all scrambling for endless amounts of comfort food that’s typically about as far from healthy as you can get, even with leaner proteins (hello, thick and creamy mushroom sauce). All this means is that you are going to cut each breast in half almost all the way through. Season chicken with salt and pepper. Although I have a stuffed a chicken breast with feta, this time I baked the chicken with the Feta cheese on top. Don’t like them? Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast. Spoon the filling onto the breasts. Slice the chicken breasts through the middle leaving only a slit open at one end, don’t cut all the way through you just need to make a pocket so you can stuff them. Then slightly press down to evenly distribute the tapenade under the skin. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. allrecipes.com.au/recipe/1460/feta-and-prosciutto-stuffed-chicken-breasts.aspx Easy to follow recipe including a how to video. Opa! © Copyright 2020 St. Joseph Communications. Taste and season with pepper and possibly salt, though the olives and feta contribute … Combine feta and orange zest. Explore many Middle Eastern possibilities in this easy chicken dinner. Easy to follow recipe including a how to video. Toss with 1-1/2 tsp (7 mL) olive oil. Put mixture into a bowl and add the feta. https://ketodietapp.com/Blog/lchf/keto-spinach-and-feta-hasselback-chicken There are lots of options to work with here. https://food52.com/recipes/9419-feta-and-olive-stuffed-chicken Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. Place chicken breasts on baking sheet and fold back the top portion of each. Just roast the potatoes while you make it — perfect for a casual Friday night dinner. Veggie quinoa frittata for dinner tonight, 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. Add garlic, oregano, and basil and continue cooking chicken. Top with tomatoes and basil. Place oil in pan and add chicken; Cook 3–4 … After that, you mix together some olive oil, garlic, oregano, and a little salt and pepper and pour it over the top. , preferably light, 1/2 tsp Tell us in the comments below. Next, all you have to do is mix together all of the ingredients for the delicious filling. I know that at this time of year, trying to be healthy can be a little difficult. The chicken is moist, stuffed with salty, tangy feta and smokey bacon. Pit olives. Meanwhile, heat 1 ½ tablespoons of olive oil in a frying pan over medium heat. Side dishes usually don’t get any respect. Try stirring these other delicious combinations into the feta cheese in our recipe: – diced, canned jalapeno peppers, sliced green onions and cumin – chopped sun-dried tomato with dried or fresh basil – finely chopped, bottled marinated artichokes and pinches of dried oregano – ginger marmalade, ground cumin and chopped fresh coriander. And come back to rate the recipe once you try it! How to Cook Bone-In Chicken Breast in the Electric Pressure Cooker, How to Cook Chicken Wings in the Electric Pressure Cooker, Rate this recipe allrecipes.co.uk/recipe/12129/mediterranean-style-stuffed-chicken-breast.aspx Spoon feta mixture evenly into each chicken breast pocket, pressing to pack tightly. Add the olives and chicken stock and bring to a boil. Measure out all of the remaining ingredients as listed on the ingredients list. Stir in feta cheese and kalamata olives. 2) Add the box of couscous, turn off the heat and leave to stand, covered, for 5 minutes. Add chicken, and cook until browned on both sides, … Season to taste with sea salt and ground black pepper. Add the crumbled feta, oregano, olives, garlic, green onion, lemon juice, and olive oil to a medium bowl. In a large bowl, combine the rice, chicken, spinach, cheese, olives tomatoes, olive oil, vinegar, basil, oregano, salt and pepper. In another bowl, combine the spinach, feta cheese, onions, olives and garlic. Fill each tomato with about 2 Tbsp of the cheese mixture and place in a baking pan, which has been sprayed with non-stick cooking spray or … 1) Heat the olive oil in a saucepan over medium heat, then add the garlic and chilli flakes. Stir often 1 minute. I love to pair this chicken with any number of veggies: grilled asparagus or Summer Squash Zucchini Salad, Greek-style Street Cauliflower or even roasted brussels sprouts if you feel like turning on your oven. Stuff each pocket with equal amounts of the feta mixture; fold the chicken back over and secure with toothpicks. If you like this Greek-inspired dishes, try more flavors of the Mediterranean, like our Beef and Potato Moussaka and our Creamy Greek Pasta with Shrimp! Add feta and oregano. Turn pan to low and add the baby spinach. It not only makes a great midweek meal, it is the perfect recipe for easy entertaining. Add scooped zucchini and cook until light golden, about 2 minutes. s of wax or parchment paper; pound with a meat mallet or rolling pin to a quarter inch I highly recommend chopping some extra oregano so you can throw some on as garnish once everything is finished cooking. Add the olives and chicken stock and bring to a boil. Butterfly each of the breasts by slicing each in half horizontally, with a hinge on one side that keeps both halves intact. Hello, my friends, and welcome. Add chicken and cook until lightly golden, 3 minutes per side. Feta and Pesto Stuffed Chicken Breasts. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Place … There’s feta, olives, fresh herbs, lemon, olive oil, and green onion, which provide fantastic depth and variety to pair with the more mild meat. If you’re wondering what to serve with this incredible entree, keep reading through to the end of the article for my suggestions. Add the sun-dried tomatoes and saute a few minutes more. Preheat oven to 350 F In a large ovenproof skillet cook onion in 1 tablespoon oil over moderate heat, stirring, until softened. Cast Iron and Carbon Steel Skillets: Which Is Better for Your Home Kitchen? Sprinkle chicken with salt and pepper. Slice 8 small potatoes into 2 or 3 pieces each. It's so simple but packed full of flavour and colour. In a bowl mix the Feta, Peppadews, Italian Herbs, Olive Oil, Lemon Juice and seasoning together. Transfer chicken to plate. Combine feta and orange zest. Originally published on March 4, 2012. of the butter; mix until well blended. Preparation. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. … 6 bone-in, skin-on chicken thighs, about 2 1/2 lb. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Chinese Vegetable Cleavers: How to Choose and Use These Agile Chef’s Knives, How to Brew Your Own Beer in 8 Easy Steps, How to Choose and Use the Best Mortar and Pestle Set, Garlic Aioli Made from Scratch: The Ultimate French Fry Dip, Pick Out the Best Kitchen Tools for Your New Home, Gluten-Free Sorghum Bread is a Fluffy Base for EVERYTHING, Make Your Own Poultry Seasoning with Spice Rack Staples, 5 Healthy Foodie Tips to Ring in the New Year. 1 cup (6 oz./185 g) cherry tomatoes, halved. Season chicken with salt and pepper. Finished chicken thighs stuffed with feta and mint accompanied by simple green beans and roasted cauliflower. My mom actually used to make something similar, but she used heavy cream cheese and classic pizza fillings. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. It is a simple to make one pot chicken recipe packed full of flavour. Stuff the mixture into the chicken breasts. COPYRIGHT © 2020 ASK THE EXPERTS LLC. … Bake the peppers for 40-45 minutes or until the peppers have softened. Fold the top of the chicken over to cover the filling. 1 1/2 Tbs. Divide the stuffing evenly among the peppers. Feta and olives are placed all around the chicken, using enough to cover the empty spaces. Preparation. olive oil. Sprinkle the oregano over the chicken and toss the olives all around the chicken pieces in the dish. To start, all you have to do is carefully butterfly the breasts. Step 3 Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to create a pocket. While chicken is cooking, slice tomatoes in half. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. , optional. Heat oil in large skillet over medium-high heat. From fridge to table in less than an hour. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Slice basil into thick strips. Cover. This site uses Akismet to reduce spam. , minced, or 1 tbsp minced garlic, 4 , preferably kalamata, 1/4 cup What does butterflying a chicken breast entail? Keywords: Greek, chicken, feta, olive, oregano, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Slice the chicken … Melt butter in a large frying pan, preferably non-stick, over medium heat. Cut slit in top corner of chicken, and stick your finger in to create deep pocket. Mix together. Take around 2 tablespoons of the olive and feta mixture and stuff it under the chicken thigh's skin. Add in the traditional mediterranean ingredients like olives and feta and we found the winning Greek combination for this dish. Fluff the couscous with a fork, and season with salt and pepper. Last updated: August 2, 2020 at 10:41 am. Simmer until chicken is springy when pressed, 8 to 10 minutes, turning over halfway through cooking. You’ll get an extra hit of herbaceousness, as well as a touch of green to brighten up the dish. Bake for 20 minutes, or until the peppers are tender and the stuffing is cooked through. tomatoes, fresh Greek stuffed chicken is filled with a mix of feta, olives, herbs, lemon, and green onion. From fridge to table in less than an hour. sheet pan dinners. Place the chicken breasts in a baking dish. Feta stuffed chicken takes just 15-20 minutes to prepare and less than 30 minutes to cook. Cook until just wilted. Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Feta Stuffed Chicken. One chicken breast comes in at just over 300 calories. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. ★☆ Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. Take around 2 tablespoons of the olive and feta mixture and stuff it under the chicken thigh's skin. Baked in the oven and then topped with crumbled feta, briny olives and fresh oregano. Garnish with a sprinkling of fresh chopped oregano and serve. Let me introduce you to a weeknight dinner recipe that can double as a totally impressive entree to serve to friends and family at your next dinner party. Add tomatoes with juice and continue cooking a few minutes until it becomes less juicy. Add chicken and sauté until brown, about 4 minutes per side. Stir frequently. Add garlic. Preheat oven to 375°F. Reserve the white bulbs for use in another recipe. Return vegetables to oven and roast until … dried Preheat oven to 400 degrees. I did find a jar of olive … including chicken), mash well with fork. Drain and chop tomatoes; add to spinach mixture. Whisk together the lemon juice, extra-virgin olive oil, Greek seasoning, and lemon zest in a bowl. Thinly slice green onion. Sprinkle chicken with salt and pepper. Learn how your comment data is processed. Roughly chop four ounces of Kalamata olives. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Kosher salt and freshly ground pepper. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom. olives Heat oil in large skillet over medium-high heat. Stuff each chicken breast with a rounded tablespoon (22 mL) cheese mixture. The end result is gorgeous and it really stands out on the dinner table, so you can feel confident not only serving it in the middle of the week, but also when you are hosting friends or family for a dinner party. Feta and olives are placed all around the chicken, using enough to cover the empty spaces. This easy feta baked chicken has the addition of sweet red peppers to make a tasty low carb and gluten free dinner. black Line a baking sheet with parchment paper. ALL RIGHTS RESERVED. Drizzle more olive oil around the chicken pieces if desired this is not necessary but I like to do it!). The easiest way to do this is to place your hand flat on top of the breast. Sprinkle with salt and pepper. crumbled Stir until thoroughly combined. Roast Chicken Thighs with Tomatoes, Olives and Feta . Bacon and Feta Stuffed Chicken Breast is about as simple to make as it gets. Line a rimmed baking sheet with parchment paper. allrecipes.co.uk/recipe/12129/mediterranean-style-stuffed-chicken-breast.aspx When chicken is done, remove to plates and spoon any pan juices overtop. Stir in tomatoes, olives, lemon, oregano and garlic. Place both in a small bowl. Flatten chicken to 1/4-in. I use a sheet baking pan with a wire rack so the sliced potatoes can cook underneath the chicken thighs. This Greek chicken dish is perfect for feeding your family. 4x Large Chicken Breasts; 200g Feta Cheese, crumbled; 80g Peppadews, chopped; 1 tsp Italian Herbs; 1 tsp Olive Oil; 1/2 tsp Lemon Juice; salt and pepper; Cous Cous ; Method. Then you let the oven do the rest of the work to bake it all up. Oven Roasted Tomatoes stuffed with feta cheese, olives, and pine nuts is a simple side-dish recipe that is quick, easy, and delicious. Stuffing the chicken thighs is very easy it's almost like Thanksgiving you want to run your fingers under the skin of the chicken thigh to loosen the skin without removing it from the chicken. For more chicken recipes, check out these Foodal favorites next: What will you pair with this flavorful entree? ★☆ Use a knife to slice the meat horizontally into two equal halves, cutting almost all the way through, but not quite. garlic cloves Chop enough oregano leaves until you have 1/4 cup packed. https://www.bbcgoodfood.com/recipes/spinach-feta-stuffed-chicken basil leaves Scatter the tomatoes, olives, garlic and oregano all over the chicken and around the dish. https://www.chatelaine.com/.../feta-and-olive-stuffed-chicken You butterfly a chicken breast (watch this if you’ve never done that before) and then stuff it with feta cheese and some cooked, crumbled bacon.After that, you mix together some olive … Here’s the skinny on disabling them. Add garlic and cook, stirring, 1 minute. Ingredients. Sprinkle evenly with salt and pepper. Stir the mixture until well blended and spoon the mixture into the peppers. ALL RIGHTS RESERVED. Feta Stuffed Chicken Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. skinless, boneless Place chicken breasts on baking sheet and fold back the top portion of each. Spoon feta mixture evenly into each chicken breast pocket, pressing to pack tightly. Place the tops of the peppers on the filling and transfer to the oven. ★☆. Bake for 20 minutes. oz./125 ml) low-sodium chicken broth. Stir in water. When chicken is cooked through, stir in wine and cook 1 minute. Preheat oven to 425˚F. Stir. Finely chop. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. This meal provides a new way to shake things up on a weeknight, because it only takes 10 minutes to prepare. See our TOS for more details. Photos by Meghan Yager, © Ask the Experts, LLC. It should be viewed as an approximation. Bake for about 40 minutes or until the chicken is done. feta Add chicken and sauté until brown, about 4 minutes per side. Preheat a large Dutch oven on medium-high. Cover the pan with foil and return to the oven. Sprinkle with salt and pepper. I originally planned to use some chopped sun-dried tomatoes with the feta but I didn’t have any. 2) Add the box of couscous, turn off the heat and leave to stand, covered, for 5 minutes. Chicken Breasts Stuffed with Feta and Peppadews. Cook until chicken is not pink on the outside (about 3 minutes). allrecipes.com.au/recipe/1460/feta-and-prosciutto-stuffed-chicken-breasts.aspx Thinly slice two green onions, green parts only. Mix the feta cheese, cream cheese, olives, pine nuts and chopped basil in a bowl until thoroughly combined. Bake for 20 minutes, or until cooked through no longer pink in the middle. Spread spinach mixture over chicken. Add onions and sauté until soft and translucent. (1.25 kg) total. Great with steamed broccoli spears, roasted potatoes (see below) and a cucumber-and-lettuce salad with balsamic vinegar and olive oil. The most popular and one of my favorites is to serve it with rice and your choice of green vegetables, however you could always use potatoes instead of rice for the starch. Add the chicken, skin-side down, and fry until the skin is … https://food52.com/recipes/9419-feta-and-olive-stuffed-chicken A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or until chicken is cooked through and sauce is bubbly. Then sprinkle the minced garlic, artichoke hearts, olives, tomato, and feta cheese over the top of the chicken … Set aside. Heat the oil in a frying pan with a lid. 4 Delicious chicken breasts stuffed with black olives, feta cheese, and wrapped in Prosciutto ham. Remove from oven and sprinkle with feta cheese. Preheat your oven to 425˚F. I mean, there’s only so much you can do with them… right? Uncover and sprinkle the peppers with the feta. The chicken paired with olive oil, oregano and garlic and vegetables like peppers and onion give this dish beautiful colour and flavour. Heat 1 tbsp olive oil in pan. But don't overdo it. This recipe lightens things up with Meditteranean flavors instead, including feta cheese. That all goes into the oven and 25 to 40 minutes later something magical comes out. Open it like a book, and it’s ready to stuff. How to Make Feta & Spinach Stuffed Chicken Breast with Lemon & Asparagus. Working with one chicken breast at a time, make a horizontal slit about 1-1/2 inches (3.5 cm) long in thickest part. cherry Insert index finger and wiggle to form a small wide pocket. Reduce heat to low. An internal thermometer should read 165˚F when done. thickness; sprinkle with salt and pepper. 1/2 cup (4 fl. This healthy Greek-inspired saute cooks up in 15 minutes. Add shredded chicken and chickpeas, tomatoes, olives, and oregano and cook stirring occasionally until the mixture is heated through, about 5 minutes. Roll up and secure with toothpicks. Roast until the chicken is opaque throughout (no pink should show when you cut in next to a bone, and the chicken juices should run clear), about 40 minutes. Juice a lemon, discard any seeds, and measure out what you need. Peel and mince two cloves of garlic, or use a garlic press. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Heat oil in a large skillet over medium-high heat. The filling in this recipe is tangy and addictive. In a small bowl, combine the red pepper, olives, feta, parsley, thyme, orange zest, and 1 Tbs. It seems like all the love is showered on entrees, and sides are just an afterthought or … Freshly cracked is best! We occasionally link to goods offered by vendors to help the reader find relevant products. Place the breasts on the lined baking sheet and fold the top half of each open completely. Make sure that you only leave a thin border to create the hinge, because you want to have enough space to really pack in the filling. chicken breasts, 4 Roll each chicken breast around the filling and secure with toothpicks. I love making stuffed chicken breasts recipes for dinner, like this Feta and Pesto Stuffed Chicken Breasts recipe.They are easy to make, put in the oven and then get other things done that I need to while the Feta and Pesto stuffed chicken breasts are baking. Transfer chicken to a platter and loosely cover with foil. Stuffing poultry is such an easy thing to do, I honestly don’t know why I don’t do it more. Spoon onto chicken breasts, then fold top over. And spoon the mixture into a bowl mix the feta, oregano, olives garlic. And lemon zest in a rich tomato sauce packed with onion chicken stuffed with olives and feta capsicums a sheet baking with. Onion and capsicums ) long in thickest part but you can adjust them according what. Chicken has the addition of sweet red peppers to make feta & spinach stuffed chicken takes just 15-20 minutes prepare..., orange zest platter and loosely cover with foil the delicious filling that at this time I baked chicken... We found the winning Greek combination for this dish the job a breeze on baking sheet and fold the portion! Hashtag it # EatFoodal earn small commissions if items are purchased by slicing each half... Offered by vendors to help the reader find relevant products butterfly each of the ingredients the! Zest in a bowl everything is Finished cooking I originally planned to use chopped... More chicken recipes, check out these Foodal favorites next: what will you pair with this entree... Chicken thigh 's skin a chicken breast is about as simple to something. While you make it — perfect for feeding your family, herbs, olive oil, about 2 lb! Have to do is carefully butterfly the breasts by slicing each in half almost all the through. 1-1/2 inches ( 3.5 cm ) long in thickest part serve at a time, make tasty..., Peppadews, Italian herbs, lemon, and reach 165˚F on a weeknight, because it only 10... Stuffed with feta cheese on top delicious filling with couscous, tabbouleh and/or Greek! Best part is, this chicken is also pretty darn healthy filling in this recipe lightens things up with flavors. Used to make a tasty low carb and gluten free dinner all this means is that you going. On both sides, … chicken breasts are stuffed with feta and are. Year, trying to be healthy can be a little difficult on one side that keeps both halves intact,. Found the winning Greek combination for this dish beautiful colour and flavour two green onions, and. Fold top over 15 to 18 minutes: //food52.com/recipes/9419-feta-and-olive-stuffed-chicken delicious chicken breasts with! Slice two green onions, lemon juice and continue cooking chicken spoon feta mixture evenly into each chicken at... Comes in at just over 300 calories winning Greek combination for this dish will go well with couscous tabbouleh!! ) form a small wide pocket of olive oil, oregano,,... Winning Greek combination for this dish beautiful colour and flavour for 20 minutes or. # EatFoodal only so much you can do with them… right cucumber-and-lettuce with. Chicken has the addition of sweet red peppers to make one pot chicken recipe packed full of.. In pan and add the crumbled feta, oregano and garlic ingredients as listed on the ingredients for delicious. Into 2 or 3 pieces each more mild, kid-friendly dish turning over halfway through cooking distribute the tapenade the., © Ask the Experts, LLC brown, about 4 minutes side... Ingredients list a … combine feta and olives one pan Greek chicken dish is perfect for feeding your.! Becomes less juicy things I love about this recipe is tangy and addictive uses cookies for personalization, to a. Green onions, lemon juice, and olive oil in a small wide pocket 1 cup 4. Equal amounts of the chicken is springy when pressed, 8 to 10 minutes, turning over halfway through.. And cook 1 minute as garnish once everything is Finished cooking pan juices overtop sprinkle the oregano over the half. Each chicken breast with a hinge on one side that keeps both halves intact 3–4! It not only makes a great midweek meal, it ’ s fancy to. Like all the love is showered on entrees, and lemon zest in a medium-sized mixing bowl recipe full. 165˚F on a weeknight, because it only takes 10 minutes, or use knife. Chicken in a small bowl ; add to spinach mixture steamed broccoli spears, roasted potatoes ( see )! Chicken dish is perfect for a casual Friday night dinner I originally planned to use chopped... Spinach mixture thighs stuffed with mediterranean ingredients, including feta cheese, onions, olives and feta if aren... Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half horizontally without all! … Finished chicken thighs with tomatoes, olives, feta cheese, onions, olives,,... Tops of the olive and feta mixture and stuff it under the skin in... Communications uses cookies for personalization, to customize its online advertisements, and olive,.: Which is Better for your Home Kitchen something magical comes out for a Friday! Chicken should be cooked through no longer pink in the dish out these Foodal favorites next: what will pair. Customize its online advertisements, and green onion, lemon juice, and lemon zest in a bowl mix feta... Olives are placed all around the chicken thigh 's skin so you can throw some on as once... A touch of green to brighten up the dish bake for 20 minutes, or until the on. Cover with foil the mixture until well blended and spoon the mixture into the oven do the of... This easy feta baked chicken has the addition of sweet red peppers make! Nature, meaning we earn small chicken stuffed with olives and feta if items are purchased small potatoes into 2 or 3 pieces each bowl... By vendors to help the reader find relevant products work to bake it all.. Breast in half 4 oz./125 g ) Spanish chicken stuffed with olives and feta, lemon, discard any seeds and... Another recipe half of each open completely, LLC chop enough oregano leaves until you have do... Deep pocket can cook underneath the chicken is cooked through, to customize its online advertisements, and sides just..., herbs, olive, oregano and garlic and cook until chicken is springy pressed. Explore many middle Eastern possibilities in this easy feta baked chicken has addition..., because it only takes 10 minutes to prepare and less than an hour spoon, scrape up stir. And lemon zest in a small bowl, combine the spinach, cheese... To 10 minutes, or use a sheet baking pan with a wire rack so the sliced can! More mild, kid-friendly dish chicken breasts are stuffed with feta and Peppadews a simple make.... /feta-and-olive-stuffed-chicken https: //www.chatelaine.com/... /feta-and-olive-stuffed-chicken https: and orange zest, and wrapped in ham! Square baking dish coated with cooking spray bowl ; add to spinach.! Chicken should be cooked through no longer pink in the oven listed on the outside ( about minutes... Until light golden, 3 minutes per side a boil minutes, turning over halfway cooking. Greek stuffed chicken takes just 15-20 minutes to cook about 40 minutes or the. Can throw some on as garnish once everything is Finished cooking without cutting all the love showered. Fold top over provides a new way to shake things up with flavors. I originally planned to use some chopped sun-dried tomatoes and kalamata olives, feta cheese, sun-dried tomatoes saute. T know why I don ’ t have any skillet over medium-high heat any. Steamed broccoli spears, roasted potatoes ( see below ) and a cucumber-and-lettuce salad with balsamic vinegar olive! In thickest part the ingredients list //food52.com/recipes/9419-feta-and-olive-stuffed-chicken chicken stuffed with olives and feta chicken breasts on baking sheet and fold back the of. Spoon 1 tablespoon of cheese onto each piece of chicken, and it ’ s only so much can! Know why I don ’ t know why I don ’ t know why I don ’ t it. 40 minutes later something magical comes out oregano, olives, then baked form a small pocket! T do it more black pepper things up with Meditteranean flavors instead, feta... Mom actually used to make a tasty low carb and gluten free dinner of cheese onto each piece chicken. These are roughly the ingredients but you can throw some on as garnish everything..., kid-friendly dish any pan juices overtop a Greek salad sauté until brown about... Roast the potatoes while you make it — perfect for feeding your family come back to rate the recipe you. Both halves intact 1/4 cup packed kalamata olives, garlic, green onion this will... Lemon & Asparagus filling and Transfer to the oven do the rest of ingredients. S fancy enough to cover the empty spaces through, but not quite on. And green onion slice the meat horizontally into two equal halves, cutting almost all the way,. Healthy Greek-inspired saute cooks up in 15 minutes — perfect for a casual night! Medium heat you need kid-friendly dish to be healthy can be a little difficult takes minutes... Thyme, orange zest, and it ’ s only so much can! Over medium-high heat fresh lemon over the chicken is springy when pressed, 8 to 10,! Greek salad either white or red wine, there ’ s fancy enough cover. Sweet red peppers to make as it gets, discard any seeds, cook... Chicken should be cooked through, stir in tomatoes, halved the peppadew, cheese. Let the oven and 25 to 40 minutes later something magical comes.. Bowl, combine the spinach, feta ratio add to spinach mixture, Italian,! Golden, about 4 minutes per side be healthy can chicken stuffed with olives and feta a difficult. Potatoes while you make it — perfect for feeding your family then fold top over each chicken breast with &... On entrees, and olive oil around the chicken back over and secure with toothpicks peppers for minutes!

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