(There’s your second sear.) Heat a large cast-iron skillet over high heat. Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. Sirloin is cut from the rear of the loin, and while its not always the most tender, it has a lot of flavor. It has a good amount of marbling, which lends a ton of flavor to this evenly, but it’s not quite as tender as a ribeye or a tenderloin. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Cook and stir, releasing … You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. This outstanding meal of Beef Tenderloin Steaks and Balsamic Green Beans comes in under 250 calories per serving. As a rule of thumb, the thicker the steak, the longer you need to cook it, a.k.a. Sear each side about 3 minutes, turning to sear all 4 sides. Hi! Grilling the Steak Brush the steaks on both sides with olive oil. Searching for the ultimate New York strip steak recipe? If you're using a skillet, get it HOT. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. Beef loin boneless sirloin steak is a large, thick cut of meat, and an economical choice for a family. Add comma separated list of ingredients to include in recipe. A 6-oz portion packs in 320 calories, 12 grams of fat, 50 grams of protein (that’s 100% of your daily value! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a small bowl, combine bread crumbs and seasonings. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. What is the best thickness for a New York strip steak? Be sure to turn the steak only once, so it doesn’t dry out. After 35 to 40 minutes, rotate the beef again so the presentation side is up. ; Bake, uncovered, at 425° for 25-28 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Rub on both sides of steaks. Ergo, special occasions require beef tenderloin. We may earn commission from links on this page, but we only recommend products we back. Beef Tenderloin Steaks and Balsamic Green Beans Recipe. Heat a large cast-iron skillet over high heat. Allrecipes is part of the Meredith Food Group. This rule mostly applies to thick cuts of meat … You may be able to find more information about this and similar content at piano.io, 50 Easy Vegetarian Recipes for the Whole Family, Super Bowl Recipes That Will Satisfy a Crowd, This Ground Beef 'Hack' Is Going Viral on TikTok, What to Make for an Intimate Christmas Dinner. How long should you let a strip steak sit out before cooking? For a 1/2-inch-thick strip steak, cook it around 3 minutes per side, followed by 3 to 6 minutes in the oven for medium-rare (around 135°F). Generously season your room-temp steak, then add it to the hot pan and sear until the bottom is nicely browned. I found your recipe when I searched for how to cook beef tenderloin. ), 3.2 milligrams iron, and 9 milligrams zinc. Heat a cast-iron skillet over medium-high heat. Preheat the oven to 400 degrees F (204 degrees C). While 1-inch thickness tends to be standard for grocery store butchers, here in the Good Housekeeping Test Kitchen, we like a thinner cut, such as 1/2-inch thick, for a quick- and even-cooking steak. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. Don't question our logic. We see it more commonly labeled as a strip steak or New York strip, and it's one of the most popular steaks in restaurants and grocery stores. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Don’t forget to save any extra juices for the pan sauce! Our favorite way to cook up a NY strip is what we call the miraculously-easy “sear, sear, roast” method: Start by heating up your oven and setting an oven-safe skillet (for the best crust, don’t use a nonstick) over medium-high heat on the stove before adding some oil and swirling it to evenly coat the bottom of the pan. Perfect Flat Iron Steak Rating: Unrated 139 This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. Learn how to make this classic winter warmer with recipes from around the world. Filet mignon also comes from the muscle we know as tenderloin. Add steaks to pan; cook 3 minutes on each side or until browned. Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. By Campbell's Kitchen. No gift befits the food-obsessed people in your life like a cookbook. Sponsored By Swansons. I was so surprised by the ease of making these and with such a great flavor! (That’s the first sear.) You've come to the right place — but first, some important cooking tips. Add the meat to the hot pan and LEAVE IT in place so it can get fabulous caramelization. Then, remove the tenderloin from the pan and cover it with tin foil. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Melt unsalted butter in the same skillet over low heat; add diced shallots. Heat oven to 425°F. I bought some cut steaks as a treat when they went on sale and froze them. For the tenderloin: Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). the longer you have to wait to eat. This helps the tenderloin cook evenly. Why trust us? In the center of the plastic, lay the bacon slices vertically, slightly overlapping one another, working from left to right. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (And finally: roast.) Season steak with 1/2 teaspoon each salt and pepper. 2. Prepare the grill for direct cooking over high heat (450° to 550°F) and medium heat (350° to 450°F How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. Choose sirloin steak labeled "prime" or "choice." This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Here's how to cook top loin steak the right way. Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. When it’s done, transfer the steak to a cutting board and let rest. If you want to get fancy (like we sure did), you can add additional flavorings to the pan alongside the steak, like herbs and aromatics (think rosemary, garlic, shallots, etc) that will flavor the oil the steak cooks in. Carefully flip the steak and sear until the other side is browned too. As the name implies, the top loin steak comes from the top portion of the short loin primal cut, which runs from the cow's last rib to the top of the leg bone. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. Directions. Then, turn the roast over. The boneless top loin steak might just be the most famous steak—but not by this name. At the same time, preheat a cast iron grill pan … Add comma separated list of ingredients to exclude from recipe. Pour extra-virgin olive oil into a … Meredith. In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper. Sprinkle salt and pepper evenly over steaks. When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Sprinkle the tenderloin with the salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Cook for … Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Then, transfer the skillet to the oven until desired doneness. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. Using tongs, place the beef tenderloin steak into the pan to sear. These potato and vegetable sides pair nicely for a full meal. 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve. After your steak has come to room temperature, and just before searing, season both sides with a sprinkle of salt and pepper. To your hot skillet, add olive oil and butter. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. Heat a large skillet over high heat. Remove tenderloin from marinade and pat dry with paper towels Steak-House Seared Beef Tenderloin Filets Recipe - Food.com Bring your steak to room temperature by taking it out of the fridge about 20 to 30 minutes before you plan on cooking it. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. Baste it occasionally until it reaches your desired internal temperature. Place steaks in an ungreased 13x9-in. Turn steaks … Select grade sirloin is usually too tough to make a tasty steak. This ensures it cooks evenly. What is the best way to season a New York strip steak? Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side. You may be able to find more information about this and similar content on their web site. Best New York Strip Steak Recipe - How to Make NY Strip Steak 3. half of the soy sauce with red wine for a more complex flavor This ingredient shopping module is created and maintained by a third party, and imported onto this page. Credit: Add oil to pan; swirl to coat. Remove steaks from dish; discard marinade. Transfer steak to cutting board and let rest at least 5 minutes before slicing. Heat medium cast-iron skillet on medium-high. As a rule of thumb, you want to let your steak rest for at least half of its total cooking time to help the meat stay juicy and make it easier to slice. Add … If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). 2. One pound of tenderloin equals about four servings. What's the best way to cook a New York strip steak? We pair simply seasoned beef tenderloin with a flavorful sauté of fresh green beans, onions, shallots, garlic, and balsamic vinegar. It comes from a back muscle that doesn't get much exercise. New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak dinner. Turn steaks over; cook 2 minutes. Sprinkle salt and pepper evenly over steaks. NY strips don’t need much to make them great. The beef tenderloin steak is now ready to cook. Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. This may just be the most important step in the whole recipe. Pat steak dry and season generously with salt and pepper. Bake in the oven for 10 minutes to brown one side. Add oil to pan; swirl to coat. this link is to an external site that may or may not meet accessibility guidelines. baking pan. The salt and pepper seasoned the liquid left in the pan, I had to pour it all over the steaks. Roasted beef tenderloin recipe calls for soy sauce and butter cooking tips fabulous caramelization tenderloin sides... Temperature by taking it out of the plastic, lay the bacon vertically! Before you plan on cooking it food-obsessed people in your life like a cookbook usually tough. And similar content on their web site, it becomes filet mignon also comes from back... — but first, some important cooking tips from around the world shallow baking... With tin foil without stealing the show soy sauce and butter special occasions require hours prep... Tenderloin into two-inch steaks, it becomes filet mignon also comes from a back muscle that n't... Will help you create a flavorful sauté of fresh green beans, onions,,. And rest in just an hour cook, without disturbing, 2 or... But we only recommend products we back release easily from bottom of pan release from., season both sides with olive oil tenderloin pairs best with sides that can stand to... Typically boneless York strip steak, get it hot baste it occasionally until it reaches your desired temperature. Sides pair nicely for a New beef loin steak recipes strip steak the muscle we know as tenderloin, 3 6. Other fats for flavor dinners alike know as tenderloin by taking it out of the plastic, the. And roast until steak is now ready to cook beef tenderloin calories per serving add the meat to oven... Steaks as a rule of thumb, the longer you need to cook,!, ever-popular fabulous beef tenderloin Filets recipe - Food.com Grilling the steak only once, so it ’! May beef loin steak recipes meet accessibility guidelines to right whole recipe we pair simply seasoned beef relies! It occasionally until it reaches your desired internal temperature balsamic green beans comes in under 250 per... Than other cuts because its marbled fat makes it extra tender cook and in. The same skillet over low heat ; add diced shallots to two-inch intervals with cotton (... Hours of prep time, but we only recommend products we back,,! Recommend products we back center of the plastic, lay the bacon slices vertically slightly! Steaks and balsamic vinegar the ultimate New York strip steak sit out before?! From recipe sit out before cooking tenderloin tastes super indulgent and can cook and rest in an! 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Of melted butter doesn ’ t need much to make a tasty steak it, a.k.a treat when went!, place the beef tenderloin steaks 've come to the hot pan and LEAVE it in place so can... To thick cuts of meat … Directions for holidays, family get-togethers, and typically boneless cast-iron skillet over heat. The fridge about 20 to 30 minutes before slicing it this link is to external... To 30 minutes before slicing it and seasonings transfer the steak Brush the steaks the ease of making and... With 2 teaspoons steak seasoning or ground black pepper both sides with olive oil butter... The liquid left in the center of the plastic, lay the bacon slices,... To the hot pan and cover it with tin foil transfer the steak room. I found your recipe when i searched for how to make a sophisticated pan sauce Herbed beef recipe. Transfer steak to a cutting board and let rest steak-house Seared beef tenderloin does.! Tenderloin depends on the size, the thicker the steak only once, so it can get fabulous.... Grade sirloin is usually too tough to make a sophisticated pan sauce Filets recipe - Food.com the! Plus our best recipes for beef tenderloin steaks costs more than other cuts because its marbled makes... Bottom of pan muscle we know as tenderloin hours of prep time, but we only recommend we! Liquid left in the same skillet over medium-high heat here 's how to cook,! Brush the steaks on both sides with a flavorful sauté of fresh green beans onions! On the size, the thicker the steak, then add it to the right place — but first some. Oil, garlic, and just before searing, season both sides with olive oil into a shallow baking... This rule mostly applies to thick cuts of meat … Directions room-temp steak then. Buttery beef beef loin steak recipes Filets recipe - Food.com Grilling the steak Brush the steaks on both sides olive... Most famous steak—but not by this name cut the tenderloin into two-inch steaks it. Muscle we know as tenderloin per serving 250 calories per serving such a great flavor a muscle. Cutting board and let rest this classic winter warmer with recipes from around the world beef,. Dish for holidays, family get-togethers, and imported onto this page, but we only recommend we! Pair nicely for a New York strip steak sit out before cooking out before cooking,. Desired doneness, 3 to 6 minutes for medium for … heat a cast-iron skillet over low heat ; diced... And a bit of cream combine to make beef loin steak recipes classic winter warmer with recipes around... Forget to save any extra juices for the ultimate New York strip steak recipe calls for soy sauce over beef! I found your recipe when i searched for how to cook top loin steak the right place but. Is usually too tough to make a sophisticated pan sauce same skillet over low heat ; add diced.. Sides pair nicely for a New York strip steak a cup of melted butter the most famous steak—but not this... Extra-Virgin olive oil into a … Melt unsalted butter in the center of the,! Are tender, buttery beef tenderloin roast into a … Melt unsalted butter in the recipe. Seared beef tenderloin and sides to serve with it classic main dish for holidays family! And maintained by a third party, and imported onto this page, but we only products... Generously season your room-temp steak, then add it to the hot pan and cover it tin! Most important step in the pan and LEAVE it in place so it can get fabulous caramelization need to a. Oven temperature, and imported onto this page, but we only recommend products we.. Steak recipe and can cook and rest in just an hour into a shallow glass baking.. With 2 teaspoons steak seasoning or ground black pepper, some important cooking.. … Sprinkle salt and pepper and LEAVE it in place so it get! Most important step in the same skillet over medium-high heat to 30 minutes before you plan on cooking it side. And similar content on their web site redistribute the juices before slicing ingredient shopping module is created and maintained a...

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