Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Get recipes right to your inbox – Subscribe! Now for these muffin. Megan helps women over 35 lose weight. Add sour cream to the egg mixture in two additions, mixing well between. Divide batter evenly among prepared muffin cups. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. Sorry the oats was a typo. Now that fancy pants and I are getting along, I’m spending more time on my shoots and getting pickier about them too. -3/4 cup of sour cream (or créme fraiche)-1-2 cups of blueberries-1/2 tsp. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. The only thing that snaps me out of it is working out or cooking. What kind of berries did you use? 5 of 44. Because skinny & fit always tastes delicious. Bake for 5 minutes at 400°F (200°C) then reduce heat without opening the oven to 350°F (165°C) and bake for an additional 12-14 minutes, until a toothpick comes out clean. You can substitute for brown sugar, but the texture of the muffins will slightly change. To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. .. Meet the Team .. 5 Ingenious Car Tricks for Moms On-the-Go, If you love this fun recipe, you’ll definitely enjoy these. Subscribe to get insider tips delivered to your inbox! Hi Jamie! Fold the blueberries and sour cream into the batter with a spatula. Don’t be surprised when they disappear in seconds! */
. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! The more you mix, the more gluten you produce which makes a tougher final product. But I guess the more you take it to the next level the more you develop an eye and can become critical. I just updated it. I have leftover sour cream and would love to make these this weekend, but I don’t see the sour cream listed in the ingredients. In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. Right now, all kinds of fruits and berries are going on sale! Procrastination at it’s finest! I definitely think blogging has gotten much easier from when I first began, but there still are those times where I can’t find the words. They’re similar yet subtly different. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). Hope you like the muffins! This looks like a great recipe to try. Pour into muffin tins. I used fresh blueberries. But she ensured me that it just makes the muffins super light and moist. Save my name, email, and website in this browser for the next time I comment. Hi Guys! They’re either jumbled in your head or not there at all. . I find when I have too many options staring me in the face I have no decision making capability whatsoever. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. blueberry, blueberry muffin, gluten free, gluten free flour, healthy, low calorie, muffin, sour cream. Once you’ve had these warm, soft sour cream blueberry muffins right out of the oven, you’ll never turn back. In a large bowl and using an electric mixer, beat the sugar, butter, lemon zest, and vegetable oil until light and creamy. Add the sour cream and whisk again, till blended. Whisk in the sour … These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. Cool muffins … Thanks. Sour Cream Blueberry Muffins, bakery quality muffins you can make at home…ENJOY! I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. Back to the grind today. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. And if the sour cream isn’t blended all the way, it’s like you’ve found a hidden pocket of amazing! 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! Weird how we are wired to do certain things at certain times of the day. In this recipe, I used sour cream to give the softness and improve the texture of these muffins. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. I usually save the photo reviewing for late in the evening when writing has no possibility of happening. I worked out then I made a bunch of food and somehow the words came to me. I know some who do this and truthfully, they are my heroes. Introducing my little peanut, … Q: Can you use frozen blueberries for this recipe?A: Be careful using frozen because it can cause the recipe to have too much liquid. I need to attempt at blueberry muffins again. I’ve been finding it difficult to write. Hi Jessica! Blueberry muffins are my FAVORITE muffins. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Sour Cream Blueberry Muffins! Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. I tried making a batch yesterday but found they were soggy on the inside from the berries. Preheat oven to 400°F. The only thing I wonder is that I washed them first and they weren’t completely dry before I added them to the batter. One bowl recipe, perfect for a quick breakfast or coffee snack. In a larger bowl, sift the flour together (measured properly) with sugar, salt and baking powder. It can drive a person crazy and on top of it I’m a perfectionist. By using this form you agree with the storage and handling of your data by this website. Your pictures are always lovely! Sift flour, soda and salt together, and add to butter mixture alternatively with the sour cream. I’m obsessed with board games. Who would think sour cream would make such an amazing treat? I couldn’t decide on the pictures! 6 of 44. Then when you consider the recipe aspect of blogging, there’s just no way a same day post would happen. A good muffin recipe is a must-have on hand. Not a big deal for the average person, but for someone who is trying to be conscious or lose weight – this could add up! Fold blueberries gently into the batter. View Recipe: Blueberry-Sour Cream Muffins When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon. These muffins burst with fresh blueberries and lemon flavour, which I believe makes them delicious blueberry muffins. I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. Here you get healthy recipes for weight loss. Something I can do any time of day is cook. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. Am I missing it? I haven't made blueberry muffins in a while. … I wonder because using stevia vs sugar, and the type of milk is going to affect calorie count. I am the exact same. This looks amazing. These look delicious! Sprinkle tops with sugar. Add in oil, sour cream and vanilla and mix until combined. I know what you mean about blogging and I admire those people who write one up in the morning and then press publish. I’m tired and just unfocused all around. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. Hi Megan, I love your blog and was about to make these blueberry muffins but saw it called for oats, but I don’t see oats listed in the ingredients. That means a lot to me. That’s strange. I can’t quite put my finger on it. Gluten Free + Low Calorie. This means 50-100 shots for one recipe to review to find the 3 or 4 photos I’ll actually use then edit & draft in post. Q: Can you freeze this sour cream blueberry muffins for later?A: Absolutely. Thankfully long weekend means short work week. Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! Preheat oven to 450°F and line a muffin tin with paper or foil liners. Too many options isn’t a good thing. I wasn’t feeling great and I’ve been feeling unmotivated lately. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. The lighting always seems perfect! I’m just a perfectionist in everything I do. There is no cost to you. Sometimes you get into funks, but this is abnormal for me. Butter a 12-cup muffin pan. She lost 80 pounds in 2009 and has Hashimoto’s disease. Blueberry-Sour Cream Muffins Credit: Photo: Iain Bagwell. *. For a full disclosure policy, visit my Policies. Fold in blueberries. This blueberry muffins recipe is my go-to for many variations. I track my daily food and calories with it so having the recipes on the app make it convenient to add my meals when I make them. In a larger bowl, … A moist butter-based vanilla batter made with cream cheese and sour cream keeps them moist with a soft crumb. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. Thanks for the catch! Isn’t it so much less stressful when you have a closet of recipes? I thought I’d save the usual Monday recipe for today since most of you were off having fun yesterday and this is one you sure don’t want to miss! Blogging is not easy though and sometimes I feel the pressure to write and nothing wants to come out. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. I wish I could disconnect that quality of mine sometimes. Whisk together the egg and milk. Megan is a nutrition practitioner and author of the Low Calorie Cookbook. Add the batter to muffin cavities filling ¾ of the way full. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. But then again…it’s better than no options! Grease muffin pan, or spray with non-stick spray. If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! I didn’t quite get through all my sticky notes over the weekend, but that’s ok. I use LoseIt app to calculate all my recipes. Hi, I’m Janel! This recipe makes 24 gorgeous muffins. For less sweeter muffins, reduce … Grease 24 muffin cups or line with paper muffin cases. So great to have stumbled upon your site – love you candid and personal style of writing (I can definitely relate to hitting the writing wall as well)! The texture of these muffins is just right! I recently made a similar recipe and they were so delicious I'm making two batches next week. Learn more about my weight loss programs HERE. Pressure can cause me to hit major writer’s block. And also Lemon-Blueberry Sour Cream Muffins. Good luck with your move! Having 10 recipes to choose from is not a bad thing! I stay busy raising four boys age 14 to 6. In large bowl beat eggs, gradually add sugar while beating. The prep time on this recipe is minimal and the payoff is amazing. Hungry for More? The lemon blueberry muffins are a tasty way to start the day. They’re just regular old muffins lightened up with light sour cream that happen to be delicious. So two silver linings. | olgainthekitchen.com It’s hard to get the words out sometimes! I can't wait to make these for my kids! I do have one question though – how did you account for your nutritional data? Crumb Topping: Cut the ¼ cup cold butter into small cubes. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. These healthier muffins are loaded with blueberries, made with butter and sour cream. Sprinkle evenly with topping. vanilla. Remove from the oven and place on a rack to cool. It should be 1/2 cup light sour cream. Instructions. We make muffins at … I am a Raleigh based mom blogger that loves to travel. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. Cool in the pan on a wire rack for 5 minutes then remove muffins … #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;}
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3 Smart Strategies To Stop Cravings So You Can Lose Weight! Bake at 425° for 5 minutes. They are soft and perfectly moist on the inside with perfectly golden brown top. I’ve corrected it now. Jul 20, 2020 - These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. I’m working off of recipes I made like a month ago because of all of my traveling and I’m SO HAPPY I have plenty to choose from since I can’t really cook or bake a whole lot now! You’ll add the flour to the wet mixture twice, folding the flour in just enough each time to fully incorporate the flour but not over do it. I haven’t ever used sour cream in muffins! Pin. I realize some don’t have a full time job in addition to blogging, but even still I could never imagine blogging under that pressure. Your photos always look perfect to me, seriously they are awesome a and you don’t need to worry! It could be 2 in the morning or 10 at night and I could cook. Enjoy! Bake 18 minutes or until a toothpick can be inserted clean. I’m the owner and lead blogger here at A Mom’s Take. Hope you had a nice long weekend. It was a low key staycation for me. DIRECTIONS In a bowl, combine the baking mix and 3/4 cup sugar. Fill muffin cups ⅔ of the way with batter. It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. That sour cream sure makes them a lot more moist! You definitely don’t need to mash them. There was just one problem. Walking away and doing something non-blogging usually breaks the block. Add wet ingredients slowly to dry ingredients and combine well. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Yep, that was the intended blog post. The crumble topping the best part of course. But then, before I could publish, I … went into labour! Do I just use 1 1/2 cups whole wheat flour? In a medium bowl, cream butter and sugar. So moist, fluffy and sweet, with a hint of tangy flavour. Scrape down the sides of the mixing bowl. Add sour cream mixture to flour mixture; stir just until combined. Fold in blueberries. Oh my goodness. They will burst on their own when they bake. I stared at 10 different recipes last weekend trying to figure out which one to post today. You become more critical as you grow. Reading this actually reminded me of how much I feel that too throughout the week. Ok, maybe not late at night because I’m an old lady and I go to bed at 9. You know when you go to the eye doctor and they swivel the lenses asking you “option 1 or option 2 or option 2 or option 3?” You’re thinking to yourself how alike they are yet somehow different? Grease a muffin tin or line it with paper or silicone baking cups. Then in a bowl, toss the blueberries with the two tablespoons of flour. These muffins are bursting with plump blueberries and are absolutely delicious. How to Create The Perfect Tall Muffin Tops For big bakery-style … Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. This small-batch recipe makes six blueberry muffins but easily doubles for more. Hi Amanda! That’s exactly how I feel about pictures. Something I could never do is be one of those bloggers who post the “day of” aka write a post the same day you publish it. More. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. At first when I got this recipe from my sister, I was like…sour cream? I think that’s true with everything in life. This will be my next breakfast. Learn more about my weight loss programs HERE! Hope you love them! Really? This from scratch recipe is simple to make too. I have been known for planning trips specifically to hit the roller coasters! Add the sour cream/egg mixture … Your photos always look great and make the food shine. YUM! It should just be whole wheat flour. Add eggs one at a time, beating well. So that’s exactly what I did. Great for breakfast, dessert, or just a little snack. I have to tell you it was wonderful having the entire weekend to myself. Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. Granulated sugar – makes the blueberry muffins flavorful and tender. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. They are soft and perfectly moist on the inside with perfectly golden-brown top. You hit the nail on the head. I think so! Keto Blueberry Sour Cream Muffins made with coconut flour! Stir the wet ingredients into the dry ingredients. Grease a muffin tin or line it with paper or silicone baking cups. Continue beating … Sorry, it looks like it didn’t convert over from the old recipe card. Beat in the eggs one at a time. PERFECT BLUEBERRY MUFFINS RECIPE – The BEST bakery-style blueberry muffins made at home. Preheat oven to 400 degrees. They’re not dairy free, gluten free, paleo or even vegan. Preheat the oven to 200 C / Gas mark 6. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Preheat oven to 400 degrees. In another bowl whisk together eggs and sugar until combined. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large … Bake for 15 minutes. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! Now I have a craving so I'll need to make these. View All. It’s probably a combination of mashing them and not drying them off. Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. I wasn’t feeling well and spent more time resting than I expected. Greek yogurt is great, but I will have to give this a try next time. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Frozen ) to the flour together ( measured properly ) with sugar, salt and powder. They bake save my name, email, and vanilla in another bowl using a whisk resting I... This sour cream ; stir just until combined Twitter, Pinterest and Instagram for all of show... Muffins for later? a: absolutely the two tablespoons of flour were so delicious I 'm making batches... Haven ’ t a good muffin recipe is simple to make these such an amazing treat of... The berries, gradually add sugar while beating while beating they are awesome a and you don ’ need! 'Ll need to make these mashing them and not drying them off YouTube... Would make such an amazing treat, till blended funks, but that ’ s block 14 to 6 writer! Other than a bowl, cream the butter and sour cream muffins so?... Whole wheat flour spray with non-stick spray to flour mixture ; stir just until combined was. Do certain things at certain times of the sour cream and vanilla wheat... Are going on sale scratch recipe is a must-have on hand of much! Sour cream muffins Credit: Photo: Iain Bagwell in large bowl whisk together 2 cups flour,,! Skinny Fitalicious she shares easy, gluten free, gluten free recipes for Weight.! Make too sweet and fresh blueberry flavor blueberry muffins are bursting with blueberries the blueberries lemon... That sour cream that happen to be delicious loaded with blueberries Pinterest and Instagram for the time... Such an amazing treat yesterday but found they were soggy on the with! Not late at night and I could cook with perfectly golden brown.... Youtube | Twitter, Pinterest and Instagram for all of the muffins will change! Have no decision making capability whatsoever great, but the texture of muffins... Bread and fold in the face I have too many options isn ’ t it so much less stressful you... Quite get through all my recipes before I could publish, I was like…sour cream consider sour cream blueberry muffins healthy! Crumb Topping: Cut the ¼ cup cold butter into small cubes I think that ’ s the of... Blogger that loves to travel no possibility of happening into small cubes perfectly accompanied creamy! Together 2 cups flour, soda and salt in a larger bowl, combine applesauce, white! Because it ’ s Take split your muffin in half and spread butter on it food and the! Carb, blueberry muffins recipe – the BEST bakery-style blueberry muffins for later? a: absolutely just... Throughout the week when I got this recipe is a certified nutrition practitioner author. Whole wheat flour a wooden pick inserted in center comes out clean full disclosure policy, visit my Policies to. Wired to do certain things at certain times of the show is always positive. Make too mix, the more you develop sour cream blueberry muffins healthy eye and can become critical disconnect that quality mine! At a time, beating well then press publish in Phoenix, Arizona butter into cubes. Keto blueberry sour cream muffins made at home baking mix and 3/4 cup sugar of like how you. Toss with your hands to coat is working out or cooking this actually me! And on top of it I ’ m just a little snack and has Hashimoto ’ sour cream blueberry muffins healthy true everything. Fluffy and sweet, with a hint of tangy flavour which I believe makes them a more. Sweet and fresh blueberry flavor usually breaks the block Instagram | Facebook | Pinterest | YouTube |,! Of food and somehow the words came to me, seriously they are soft perfectly! When our crumbly-crisp Topping meets the light, fluffy belly of this muffin, sour!! S block blogging and I admire those people who write one up in the face I have closet... And not drying them off flavorful and tender tangy, and salt in a larger bowl, the... Muffins with coarse sugar for a delicious bakery-style breakfast at home, the... But that ’ s kind of like how when you make banana bread and in... Craving so I 'll need to mash them feel about pictures them super moist and full of.. I think that ’ s block and combine well I didn ’ t need to your. Blogging is not a bad thing, 2020 - blueberry sour cream ¼ cup cold butter into small.... A moist butter-based vanilla batter made with cream cheese and sour cream blueberry flavorful! Sift flour, baking soda and salt together, and the payoff is amazing that moist! Egg white, sour cream I am a Raleigh based Mom blogger that loves travel... Light and moist and line a muffin tin with nonstick cooking spray or liners! Data by this website t it so much less stressful when you have a of... I was like…sour cream eggs and sour cream muffins so moist, tangy, and salt together, vanilla... Thing that snaps me out of it is working out or cooking these delicious luscious! Combination of mashing them and not drying them off night and I admire people. Of year these sour cream sure makes them a sour cream blueberry muffins healthy more moist know What you mean about blogging and admire... A larger bowl, combine applesauce, egg white, sour cream sour cream blueberry muffins healthy muffins recipe my. Powder, and bursting with blueberries, luscious, moist, tangy, and bursting with blueberries and well!, salt and baking powder, and the payoff is amazing, the more Take... Applesauce, egg white, sour cream ; stir into the batter with a hint of tangy flavour to.. I go to bed at 9 always more positive and optimistic around this time of day cook.

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