Bring a smile to your friends and family with a slice of our vanilla pound cake. This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's Bakery), that was baked in a tube pan. easy pound cake recipe, how to make pound cake, pound cake, Red Wine Chocolate Cake with Raspberry Butter Cream. Sieve maida, salt and baking powder together for three times. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Home cooked Meals for every occasion. October 18, 2020 by Emily Weaver. To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. Total. Did you enjoy this Easy Recipe? With an electric mixer on high speed, beat butter and granulated sugar until pale and fluffy, about 4 … Vanilla is a classic flavor and while simple, it’s so delicious! Pour the mix into the loaf tin and spread evenly with the back of spoon. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe Place in the freezer. It's the perfect partner to a cuppa for elevenses or afternoon tea. From quick and easy weeknight meals, to turkey dinner! Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. So here's the recipe for my Moist Coconut Pound Loaf Cake, and please enjoy! pinterest © SpendWithPennies.com. To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. Cool in pans 10 minutes before removing to wire racks to cool. Beat until thoroughly combined. Ingredients • Maida - 1 ¾ cups • Sugar (powdered) - 1 ¼ cups • Salt - 1 teaspoon • Baking powder - 1 teaspoon • Butter - ½ cup • Egg yolks - 5 • Milk - ¾ cup Method. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Home > Recipes > Dessert > Classic Pound Cake Recipe. With four main ingredients and a little vanilla and salt for flavor, it’s ready for the oven in no time! I prefer it in loaf shape, so I halved the original recipe, which is why the ingredient measurements are a little unusual. Total: 65 mins. This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. 1 hr 10 mins. Top the finished cake … Prep: 15 mins. youtube. https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves BATTER Pound cake got its name from the ingredients: a pound each of flour, butter, eggs and sugar. Ensure the ingredients are at room temperature before starting. Preheat oven to 350F. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Use almond extract and top a simple glaze with slivered almonds. Transfer the batter into the prepared loaf pan and bake it until it is golden brown and a toothpick inserted comes out clean, about 1 hour. Vegetarian Recipes Only. Combine flour and salt. snapchat Please read my disclosure policy. Save Recipe. This takes about 8 minutes with a stand mixer. Sharing of this recipe is both encouraged and appreciated. These small loaf tins use fewer quantities, the cakes are easy to slice and bake a lot quicker than a cake baked in a 2lb loaf tin. If you wish to enjoy it as a larger cake, just double the recipe … Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Bake. For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. This Marble Pound Cake is tasty and beautiful! Remove from oven and allow Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy Prep. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Sift … To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. I make a lot of my cakes in 1lb loaf tins, adapting this basic Easy Victoria Sponge Cake recipe. Recipes; Starbucks Iced Lemon Pound Cake Copycat Recipe Pucker Up, 'Cause This Copycat Recipe For Starbucks's Iced Lemon Loaf Is So, So Tasty . Learn about The Spruce Eats' Editorial Process. If you want a larger lemon pound cake served in a bundt pan, here are 2 options: Double this recipe, but use 3/4 cup (180g) of sour cream. Gradually add butter and beat. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. Add flour mixture a little bit at a time, beating just until combined. (12 inch pan) .The batter will also fit in a 9 inch loaf pan. Grease an 8x4 loaf pan. Content and photographs are copyright protected. 1. Loaf Pound Cake Print. Add a comment. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Don’t remove the pound cake from the loaf pan immediately. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. VANILLA EXTRACT Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Allow the pound cake to cool in the loaf pan for 1 hour before using the parchment paper overhangs to lift the pound cake out of the pan. The fact that I've never posted it to this point is simply my belief that maybe the internet didn't really need another lemon loaf recipe… Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. Cool completely. Place butter in your mixing bowl and beat until smooth, creamy and light colored-- 30 seconds on a … Mix sugar to that. You want to let the cake cool about halfway, at least 10 minutes, before flipping it out of the pan and letting it come to room temperature. Add vanilla and eggs. Yield. Combine the icing sugar and vanilla paste with three tbsp of water – you may need more but add it gradually to get a thick icing. Add eggs one at a time and beat to combine. You can freeze it too! Another quick and delicious Cake Recipe perfect for any occasion. Bake the cake as directed and place on a rack to cool. A homemade pound cake is an easy dessert that uses just a few pantry staples! Finally mix in flour & salt. Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Recipes have changed over time and generally pound cake now means a cake that is dense, buttery rich and often made in a loaf … For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. Servings: 10 to 12 servings. Quote BBH25. 3. BBC Good Food Show Summer Save 25% on early bird tickets. Moist chocolate cake marbled with vanilla cake batter, an easy marble cake baked in just 60 minutes. Butter and flour the bundt pan before pouring the cake batter in. Be sure to leave a rating and a comment below! twitter rss Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. https://www.delish.com/.../a23012592/pecan-pie-pound-cake-recipe In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. You can also make this pound cake recipe in a bundt pan if you want something more decorative. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. 20 ratings. I have been making this same lemon loaf for years. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Bake for 40 – 45 mins. Recipe here: http://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean. You will need a loaf tin, mine measures 30cm x 12 cm, and 8cm deep. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add eggs one at a time. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Diana Rattray. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top … To freeze pieces of cake, cut them into slices and wrap in plastic wrap, then aluminum foil and place them in the fridge to enjoy another day. All Recipes. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Combine the icing sugar and vanilla paste … Cool completely on a wire rack before serving. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. 2. Allow to set and then slice. Copying and/or pasting full recipes to any social media is strictly prohibited. Please note cook times will vary if you are not using a regular loaf pan. Updated 08/15/19. Once out of the oven, leave to cool and make the icing. … one 9" x 5", or 8 1/2" x 4 1/2" loaf . facebook af pan, pour the glaze in a side-to-side fashion from one end to the other. Cook: 50 mins. 1 hr to 1 hr 10 mins. 10 mins. This post may contain affiliate links. Bring to a simmer and stir until the sugar has dissolved. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. It's my "go to" when only lemon loaf will do. Spread it over the top of the cake; it’s fine if it drips down the edges. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. instagram In a large bowl with an electric mixer at medium speed, beat butter, grated lemon peel, and sugar for 1 minute. Preheat oven to 325°F. Remove from the freezer and let thaw in the refrigerator. Search Print Cancel. When looking for a sweet treat that doesn’t need a lot of ingredients, pound cake is perfect. Lemon Pound Cake Loaf Diana Rattray . (If you were doubling the recipe, you would use 1/2 cup … Once out of the oven, leave to cool and make the icing. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. Fourteen recipes for pound cake from Martha Stewart, including classic pound cake, lemon pound cake, chocolate-chip pound cake, and more. To leave a rating and a pinch of salt pound cake, sugar. With 1 teaspoon of lemon extract and top a simple glaze with slivered almonds don t. 1 teaspoon of lemon extract, pound cake, this easy banana loaf is. 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