Drain the pasta in a colander, return it to the hot pan and quickly mix in the mushroom mixture, then place the pasta back on a gentle heat so it continues to cook for 1 more minute while it absorbs the sauce. Then, 2 minutes before the pasta is cooked, mix the crème fraîche into the mushrooms with the soaking liquid, and warm through. https://www.allrecipes.com/recipe/222387/chef-johns-creme-fraiche If you are looking for a simple and quick dinner, this Spaghetti with Tomato Creme Fraiche Sauce is the perfect recipe for you. Done in 15 minutes & crazy delicious this salmon crème fraîche pasta with lemon and chives is a true weeknight winner.Made with fresh or frozen salmon, crème fraîche makes it a bit lighter - for a summery pasta you'll love having year round. It's ready to serve in 20 minutes and does taste like you are sitting with some friends in a little city in Italy enjoying some homemade spaghetti. https://www.foodandwine.com/comfort-food/savory-creme-fraiche-recipes https://www.realcaliforniamilk.com/recipe/fettuccine-alfredo-with-creme-fraiche https://www.yummly.com/recipes/pasta-sauce-with-creme-fraiche https://globalfoodbook.com/recipes/cheesy-baked-pasta-with-creme-fraiche Our food editors love it for breakfast with berries, atop cake for dessert, in soup or pasta … Crème fraîche is a cultured dairy product that can go sweet or savory with equally delicious results. https://www.yummly.co.uk/recipes/pasta-sauce-with-creme-fraiche https://food52.com/recipes/32392-pasta-with-lemon-whipped-creme-fraiche Creme fraiche offers a distinct tart flavor similar to that of sour cream, but it has a thinner consistency. The combination of tomatoes with the creme fraiche makes this pasta dish creamy and fresh at the same time. Creme fraiche doesn't curdle easily under heat, which makes it suitable for cooking and adding richness to sauces and soups.
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