Chocolate chip cookie dough fat bombs involve a delicious blend of coconut flour, almond flour, monk fruit sweetener, and coconut oil to form a delicious cookie dough. Step 5: Once firm, melt the rest of the chocolate chips. Ingredients like almond flour, coconut oil, and no-sugar-added … This post may contain affiliate links. Add the almond flour, salt, vanilla and still well to combine. These Keto treats are the perfect combination of fat bomb and cookie, studded with dark chocolate chips for added indulgence. 3 These Pizza Places Are Open On Christmas 2020. Alternatively, they can also use a combination of low carb flours and high-fat dairy. If you happen to use one which has that texture, you’ll need to add some milk or other liquid to avoid a crumbly cookie dough. Refrigerate for an hour and … Almond flour is a high fat low carb flour replacement that adds bulk and nutrition to these fat bombs. Refrigerate to firm up. In a large mixing bowl, combine all your dry ingredients and mix well. Cream together all of the ingredients (except the chocolate chips) with a mixer until creamy and … Fat bombs are a low carb way to satisfy the sweet tooth. These chocolate chip cookie dough keto fat bombs contain 3 grams net carbs (8 grams total carbs, 5 grams fiber). In a mixing bowl, beat together softened butter and swerve confectioners. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). My name is Arman Liew, and I’m stoked to have you here! If you use one which is firm or crunchy, you’ll find it hard to mix into the batter. Substituting the coconut oil for grass-fed butter or dairy-free butter will work. Mind-Blowing Chocolate Chip Cookie Dough Fat Bombs - Keto Pots Using two forks, dip each ball of cookie dough in the melted chocolate, until evenly coated. Monk fruit sweetener … Step 2: In a large mixing bowl, add your almond flour, coconut flour, granulated sweetener, and salt and mix well. One of my favorite keto snacks is fat bombs. Your email address will not be published. They have a sweet, rich taste and are a great alternative to candy or chocolate bars. 2 Holiday Cocktails To Put Some Cheer In Your Season. It’s then loaded with chocolate chips and covered with sugar free chocolate, making it the perfect ketogenic snack or dessert. How much is needed and can you sub vanilla instead? Required fields are marked *. No Bake Chocolate Coconut Bars- 4 Ingredients! Just be sure it is at room temperature, and not solid. They are also freezer friendly and will keep well frozen for up to 6 months. Keto Chocolate Chip Cookie Dough Fat Bombs are a delicious low carb, high-fat dessert or snack ready in minutes! Fat bombs are delicious low carb snacks, the perfect thing to get you through a long day or an intense workout. Having a sweet tooth while following a ketogenic diet couldn’t be any easier! Divide into 12 equal portions, top with a few sprinkles if desired, and store covered in the fridge. Read my disclosure and copyright policy. These are a great sweet treat the whole family can enjoy, perfect for boosting your daily fat intake. Made with no cream cheese and no sugar, these fat bombs are also vegan, paleo and gluten-free. Our New Cookie Tins Are The Sweetest Gift. (If the almond butter is still warm, place your bowl in the fridge for 30 … Your email address will not be published. Soften Ingredients: Let cream cheese, nut butter, and butter sit at room temperature until softened, … If you use hot coconut oil, it will melt the chocolate chips. As the name suggests, fat bombs are a high-fat, low carb sweet treat, usually based off a combination of nut or seed butter, coconut oil and a sweetener of choice. They are great as a dessert or even a snack between meals. How do you make chocolate chip cookie dough fat bomb recipe? Privacy Policy. 1 (8 ounce) Package Cream Cheese, softened. Coconut flour brands differ and as such, some are considerably denser. A quick and easy no bake recipe for keto cookie dough fat bombs loaded with chocolate chips! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Cookie dough fat bombs are also freezer friendly and will keep well frozen for up to 6 months. pair of cream cheese and butter for the ultimate fat needed for a perfect fat bomb Easy to grab-and-go, and packed with fats to keep you going and ward off hanger, these Keto Cookie Dough Fat Bombs use our sugar free chocolate chips to add crunch and flavor!. Depending on how many carbs you are allowed per day, you can eat up to 3-4 per day! Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. For easier scooping, you can … With chocolate coconut cups, edible cookie dough, and keto brownies, there’s something for everyone. They are smooth, creamy and melts in your mouth. With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes. Using two forks, dip each ball of cookie dough into the melted chocolate until evenly coated. Step 3: Add the rest of your ingredients, except for the chocolate chips, and mix very well. Fat bombs can be stored in the fridge and will keep well in the refrigerator for up to 2 months. With your mixer on low, add in half of your almond flour mixture- mixing until just incorporated. Fold in half a cup of chocolate chips. Peanut butter, almond butter, and sunflower seed butter are all other low carb and sugar free spreads suitable for these fat bombs. Chocolate Chip Cookie Dough Fat Bombs (Keto, Vegan). Step 4: Using your hands, form 20 small balls of chocolate chip cookie dough. Fat bombs can be stored in the fridge and will keep for 2 months. To melt the chocolate: Place the chocolate chips and butter or coconut oil in a microwavable safe … Step 6: Place back on the lined plate and refrigerate until the chocolate has firmed up. On the top list of ingredients you have almond extract listed. Our easy Keto cookie dough fat bombs are deliciously sweet and loaded with healthy fats from coconut oil and almonds. Your email address will not be published. Fold in the chocolate chips. You can substitute the cashew butter for another nut or seed butter. Scoop cookie dough into balls and freeze for 10-20 minutes until set. The high-fat content keeps blood sugar levels stable, and unlike traditional desserts or sweet snacks, they won’t leave you crashing or feeling lethargic soon after. Chocolate Chip Cookie Dough Fat Bombs Chocolate Chip Cookie Dough Fat Bombs Are The Ultimate Keto-Friendly Dessert Recipe. Repeat until all the cookie dough fat bombs are covered in chocolate. I am a total sucker for low-carb... Keto Cookie Dough Fat Bombs Sweetened With Monk Fruit Sweetener. Made with almond flour and coconut flour, it has NO dairy, no cream cheese and is vegan and paleo! Home » Desserts » Fat Bombs » Chocolate Chip Cookie Dough Fat Bombs (Keto, Vegan). Ensure your cashew butter is smooth, and the drippy kind. Keto cookie dough fat bombs are covered in chocolate, so can keep at room temperature. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Fat bombs have the texture of fudge and can come in a variety of flavors. Chocolate chip cookie dough fat bombs involve a delicious blend of coconut flour, almond flour, monk fruit sweetener, and coconut oil to form a delicious cookie dough I don’t have almond. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! First, in a large mixing bowl, mix all ingredients except the chocolate chips together with a hand mixer until … Fold in your chocolate chips. In the recipe card, it’s not. The carbs are calculated is using the upper end of chocolate chips. Mix … Using your hands, form 16 small balls of dough and place on the lined plate. Grass Fed Butter: This binds the dough together and gives these fat bombs a buttery cookie dough taste. Thanks for stopping by The Big Man’s World ®. Add the rest of your ingredients, except for your chocolate chips, and mix until a smooth dough remains. Notify me of follow-up comments by email. That’s because these Peanut Butter Cookie Dough Fat Bombs are made with just a few simple ingredients. Almond Flour: Used in place of the flour in traditional cookie dough. Ensure they are in a sealed container, and they will keep fresh for up to 5 days. Can you use straight coconut flour? The coconut oil needs to be melted, but not hot. Fold in the chocolate chips. This low carb fat bomb recipe is from Annie at Keto Focus, and is a sweet cookie dough … Melt your remaining chocolate chips. Cover and refrigerate until the dough is firm enough to scoop into balls, about 2 to 4 hours. Made with almond flour and coconut flour, these chocolate chip cookie dough fat bombs are super low in carbs! Can sub for any smooth nut or seed butter of choice. Best of all, you probably already have everything you need to make these fat bombs. Fat bombs are incredibly satisfying, and a small portion goes a very long way- They may be deceptively small in size, but they can keep you satisfied for hours! Step 1: Line a large plate with parchment paper and set aside. Place on the lined plate and place in the fridge or freezer to firm up. Refrigerate until the chocolate has firmed up. You can reduce the carbs by halving the chocolate chips, and even omitting the chocolate coating. Optionally, add in chocolate chips and fold to combine using a spatula. Chocolate Chip Cookie Dough Fat Bombs (Keto, Vegan) can keep at room temperature, in a sealed container for up to 1 week. Crunchy, you ’ ll find it hard to mix into the cookie dough fat bombs chocolate, making it perfect! 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